Seafood (41)

Guidry's Catfish Fillets - 4 Pound, $25.88

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.98

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.98

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $12.57 avg/ea

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $12.98

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Short Cuts Small Cajun Seasoned Shrimp Cocktail - 1 Pound, $4.98

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.17 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $22.05 avg/ea

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $9.77 avg/ea

Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Atlantic Salmon - Avg 1.26 Lbs, $13.83 avg/ea

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.98

Warm Water Lobster Tail - 1 Each, $9.98

Short Cuts Small Shrimp Cocktail - 1 Each, $4.98

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.98

Dockside Classics Crab Cakes - 3 Ounce - 4 Count, $6.48

With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.68

Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $9.98

Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce, $5.98

Tilapia Fillet - Avg 0.84 Lb, $5.02 avg/ea

Pond Raised

Tuna Steak - Avg 0.79 Lb, $7.88 avg/ea

Boss Crab Meat, Claw - 8 Ounce, $9.98

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.68

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.68

Dockside Classics Sa Prm Lobster Cakes - 3 Ounce - 4 Count, $6.48

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.68

Short Cuts Large Shrimp Cocktail - 1 Each, $9.98

Skewered Shrimp - 1 Each, $1.28