



P.F. CHANG's Home Menu Chicken Egg Rolls - 1.1 Ounce - 8 Count
$5.48
was $5.98
$0.62/oz
SNAP EBT Eligible
Sale Information
Sales price valid from 07/10/2026 until 10/14/2026
Description
Approx. 8 mini egg rolls (Count is approximate, product filled by weight). Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. Philip. Philip Chiang, Co-Founder. Chicken Egg Rolls: No artificial colors.Ingredients
EGG ROLL: FILLING (DARK MEAT CHICKEN, CABBAGE, CARROTS, GREEN ONIONS, GARLIC PUREE, SALT, GINGER PUREE, WATER), WRAPPER (WHEAT FLOUR, WATER, CORN STARCH, LESS THAN 2% OF: SALT, TAPIOCA DEXTRIN, DISODIUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL AND/OR CANOLA OIL, DEXTROSE), FRIED IN VEGETABLE OIL., SAUCE: WATER, SUGAR, GINGER PUREE, TOMATO PASTE, DISTILLED VINEGAR, CORN STARCH, APPLE JUICE CONCENTRATE, SALT, APPLE CIDER VINEGAR, ONION POWDER, GARLIC POWDER.200kcal
Calories
5g
Total Fat
10g
Total Sugars
980mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat5g | 6 % |
| Saturated Fat1g | 5% |
| Trans Fat0g | |
| Cholesterol25mg | 8 % |
| Sodium980mg | 43 % |
| Total Carbohydrate31g | 11 % |
| Dietary Fiber1g | 4% |
| Total Sugars10g | |
| Added Sugars9g | 18% |
| Protein7g | 0 % |
| Vitamin D0μg | 0 % |
| Calcium0mg | 0% |
| Iron1mg | 6 % |
| Potassium180mg | 4 % |
Product Number: 00031000700041
Often bought with
Sale Information
Sales price valid from 07/10/2026 until 10/14/2026
Description
Approx. 8 mini egg rolls (Count is approximate, product filled by weight). Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. Philip. Philip Chiang, Co-Founder. Chicken Egg Rolls: No artificial colors.Product Number: 00031000700041
Often bought with




