Pork (51)

Hormel Super Pack Pork Neckbones - Avg 3.78 Lbs, $6.73 avg/ea

Always Tender

Hormel Boneless Pork Stew Meat - Avg 1.26 Lbs, $6.27 avg/ea

Pork Stew Meat, Boneless Since 1891. For optimal tenderness, cook pork to an internal temperature of 165 degrees F. Always use a digital cooking thermometer inserted into the thickest portion of meat, to check for doneness. Thank you prepackaged for your convenience. www.hormel.com. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com.

Hormel Meaty Pork Neckbones - Avg 2.00 Lbs, $3.56 avg/ea

Always Tender

Hormel Combo Pork Stew Meat - Avg 1.22 Lbs, $6.08 avg/ea

Always Tender

Bacon Wrapped Pork Tenderloins - Avg 1.41 Lbs, $8.15 avg/ea

Cajun Family Traditions Pork Tasso - 8 Ounce, $4.98

Cajun Family Traditions Pack Mild Boudin - 2 Pound, $9.98

Hormel Boneless Whole Pork Loin - Avg 8.48 Lbs, $33.75 avg/ea

Always Tender

Super Pack Split Pork Feet - Avg 2.90 Lbs, $5.74 avg/ea

Richards Cajun Foods Box Krazy Rope Smoked Mixed Sausage - 48 Ounce, $14.48

Sugardale Shank Portion Smoked Ham - Avg 9.62 Lbs, $19.05 avg/ea

FOREMAN's Smoked Pork Hocks - 24 Ounce, $7.98

Richards Cajun Foods V.P. Smoked Pork Tasso - 8 Ounce, $4.98

Hormel Bone-In Spiral Sliced Ham - Avg 9.75 Lbs, $24.18 avg/ea

Always Tender

Hormel Mesquite BBQ Flavor Pork Loin Filet - 24 Ounce, $8.98

Hormel Boneless Pork Tenderloin - Avg 1.16 Lbs, $5.78 avg/ea

Always Tender

Richards Cajun Foods Hot Krazy Link Smoked Sausage - 32 Ounce, $8.98

Sugardale Butt Portion Smoked Ham - Avg 9.01 Lbs, $19.64 avg/ea

Richards Cajun Foods V.P. Country Regular Boudin - 16 Ounce, $5.78

Hormel Pork Picnic Shoulder - Avg 8.04 Lbs, $15.92 avg/ea

Always Tender

Hormel Split Pork Feet - Avg 1.60 Lbs, $3.49 avg/ea

Always Tender

Hormel Apple Bourbon Pork Tenderloin - 18.4 Ounce, $8.98

No artificial ingredients. Ready to cook. US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit: www.hormel.com. 1-800-523-4635. Containing up to thirty percent of a patented flavoring solution**. Smoke flavoring added.

Hormel Lemon Garlic Pork Loin Filet - 24 Ounce, $8.98

HORMEL Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL Lemon Garlic pork loin filet is one of our favorites! Delicious flavor with just the right amount of sauce. Prepare in your slow cooker, smoker, grill, or oven and serve sliced with Yukon gold potatoes. All trademarks are trademarks of Hormel Foods Corporation, its subsidiaries and affiliates. All images owned by Hormel Foods, LLC. Pre-marinated, ready to cook! Great for in the slow cooker, grilling or baked in the oven; try it in your smoker for even more flavor 130 calories per serving 19 grams of protein per serving Delicious and full of flavor

Hormel Peppercorn Pork Tenderloin - 18.4 Ounce, $8.98

No Artificial ingredients. Containing up to thirty percent of a flavoring solution (Solution Ingredients: Pork Broth, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (Yeast Extract, Natural Flavor), Spices, Vinegar.). US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com 1-800-523-4635. Containing up to thirty percent of a flavoring solution**.

Sugardale Bone-In Ham Steaks - Avg 1.73 Lbs, $6.54 avg/ea

Cajun Family Traditions Hot Boudin - 16 Ounce, $4.78

Cajun Family Traditions Mild Boudin - 16 Ounce, $4.78

FOREMAN's Smoked Pig Tails - 24 Ounce, $7.98

Johnsonville Chorizo Ground Sausage - 16 Ounce, $4.98

Enjoy that south of the border taste with Johnsonville Ground Chorizo! Made with only premium cuts of pork and perfectly blended with fresh herbs and spices, our ground Chorizo never contain any artificial colors or flavors. Great for delicious Mexican-inspired dinners, cookouts, and a variety of recipes, Johnsonville Chorizo iseasy to cook and sure to please the whole family. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville Sausages are made with the same philosophy still in Johnsonville, Wisconsin.

Hormel Cubed Boneless Ham - 8 Ounce, $3.98