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Robert Mondavi Private Selection Cabernet Sauvignon - 750 ml, $9.98
Robert Mondavi Private Selection was founded in 1994 by Robert Mondavi to capture the delicious flavors from California's best coastal vineyards. And that's what we're doing 20 years on. We invite you to experience our cabernet sauvignon. Smell: red berry, spice. Taste: cherry, blueberry, vanilla. Pair: grilled steak, pasta. There is no secret: great wine begins in the vineyard. - Robert Mondavi.
Pessimist Paso Robles Red Blend - 750 ml, $25.98
The 2019 Pessimist is inky and dark aubergine in color. A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and a breath of cool wintergreen. A veritable cascade of juicy berries, red cherries and huckleberries flood the palate while a river of lush fruit flavors overflow its banks. Voluptuous and robust while tempered with grace and elegance; a true gentle giant. The purity of fruit is elevated by its silky texture and hints of kirsch and cassis, olive and
The Prisoner Cabernet Sauvignon - 750 ml, $23.98
Unshackled Cabernet Sauvignon Red Wine, created by the innovative winemakers of The Prisoner Wine Company, spotlights vibrancy of fruit. Opening with aromas of plum and blackberry plus a hint of olive, this delightfully unconventional cabernet wine makes its mark on the world. Flavors of black stone fruit, clove, and dried herbs grace this sweet red wine, a flavor-forward cabernet with solid tannin structure and balanced acidity. A California red wine sourced from the state's Central and North Coasts, this delicious blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot varietals is barrel-aged for more than a year in French and American oak. Perfect for a wine and cheese party, this flavorful cabernet sauvignon also pairs well with pork meatballs in tomato sauce or dark chocolate and raspberry layer cake. For best taste, store at room temperature, but chill for 30 minutes prior to serving. With Unshackled Cabernet Sauvignon, freedom is a state of mind.
Bogle Vineyards Petite Sirah Wine - 750 ml, $9.98
Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. From the touches of mocha and cocoa on the nose, to the juicy boysenberry and blueberry fruit on the palate, this wine overdelivers after 15 months of American oak aging. Certified by the California Rules for Sustainable Winegrowing.
Trapiche Malbec Oak Cask Wine - 750 ml, $8.98
The pinnacle of quality to price, this Trapiche Oak Cask Malbec from Mendoza, Argentina is a unique wine from over 2,500 feet in elevation, crafted using a nine-month barrel aging process. It is an intense red-violet colored wine, with a fruit forward nose, with notes of plums and cherries and flavors of truffles and vanilla. It pairs best with red meats, pastas or spicy cuisine.
Uno Malbec - 750 ml, $17.48
Antigal Uno 2014 is a one-of-a kind Malbec whose lucious black and red-berry, fruit Is brightened by natural acidity and supported by firm but ripe tannins. The wine's unique personality reflects the outstanding quality of the grapes hand-harvested from our vineyards high on the Andes foothills; its smoothness and purity of flavor evince the gentleness of gravity-flow winemaking. Barrel-aged for eight months in French and American oak. Antigal UNO carries cedar and vanilla-spice notes through a lingering finish. Enjoy this exceptional wine with red meat entrees, grilled vegetables, oi and semi-firm cheeses. Red wine. Alc. 13.8% by vol. Produced and Bottled by Antigal Winery & Estates. Product of Argentina
Belle Glos Pinot Noir - 750 ml, $49.98
Aromas of black cherry, mineral notes and baking spices follow through to flavors on the palate of sweetly spiced plum pudding, red cherry, cool river stones and silky tannins.
Silverado Vineyards Napa Valley Cabernet Sauvignon - 750 ml, $49.98
Our Cabernet Sauvignon vineyards in Stags Leap District, Coombsville and Oakville define classic Napa Valley. This time-honored blend delivers a balanced structure and velvety texture.
Willamette Valley Vineyards Whole Cluster Pinot Noir - 750 ml, $28.98
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Louis.M.Martini Cabernet Sauvignon - 750 ml, $58.98
Louis Martini Napa Valley Cabernet Sauvignon Red Wine is a rich burgundy color and has deep layers of blackberry, blueberry and black currant aromas. The fruit tones are framed by sweet herbs, licorice and toasted cedar. Rich, complex and superbly balanced, this full bodied red wine has an expansive mid palate and a long, elegant finish. Enjoy this distinct Cabernet wine on its own or paired with a rich steak or bold cheese. With over 80 years of winemaking experience, Louis M. Martini Winery offers an unparalleled portfolio of world-renowned Cabernet Sauvignon sourced from the most coveted vineyards in the Napa Valley region.
Liberty Creek Merlot - 1.5 Liter, $10.48
Liberty Creek Vineyards Merlot Red Wine delivers bold, rich notes of ripe raspberry and cherry with a smooth finish. This well-balanced California red wine pairs perfectly with meatballs and pasta or a hearty vegetarian dish. This medium bodied dry red Merlot wine is best served at room temperature or slightly chilled. This large 1.5 L bottle of wine contains two 750 mL bottles of red wine, making it ideal for entertaining or enjoying with a group of friends. Liberty Creek wine is great tasting, everyday American-made wine.
Decoy Merlot Wine - 750 ml, $23.98
This lush and inviting Merlot displays enticing aromas of blueberry, raspberry and cassis, underscored by a French oak-inspired hint of cocoa. The layers of luxurious fruit continue on the palate, where lively acidity adds poise and structure, and silky tannins carry the wine to a long, juicy finish.
Estancia Vineyards Cabernet Sauvignon - 750 ml, $14.48
We believe that the best wines capture the essence of their place of origin, and that is why we carefully nurture all 2500 acres of our vineyards. Winemaking practices such as gentle pressing and small barrel aging create deeply concentrated and intensely flavored wines. Our Paso Robles Cabernet Sauvignon offers rich flavors of dark, cherry, blackberry, and chocolate with a smooth, lingering finish. This wine is perfect to pair with a meal of braised short ribs or hard cheese like aged gouda. www.estanciawines.com.
Hahn Pinot Noir Wine - 750 ml, $13.98
Founded 1980. Nicky and Gaby Hahn established their namesake winery in 1980. Nestled in the majestic hills of Monterey County, today the family still owns and operates the winery and its six estate vineyards. Hahn wines are crafted in Nicky's signature style for everyday enjoyment. With inviting aromas of red cherry and ripe strawberry this Pinot Noir has bright flavors of plum and black cherry. Best paired with roasted chicken, blackened salmon and mild cheeses.
Meiomi Cabernet Sauvignon - 750 ml, $21.98
With its deep ruby color, Meiomi Cabernet Sauvignon Red Wine opens with expressive aromas of blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. This California wine is made with premium grapes from the coastal state's most notable winegrowing regions, culminating in a beautiful dark red wine blend that allows for the true expression of the appellations. Made in the unique Meiomi style, this fruit-forward, delicious red wine gracefully unifies these celebrated flavors, including black currant, minty herbs, ripe blackberry, raspberry, boysenberry, as well as other dark red, jammy fruits. The full flavors of this multifaceted cabernet wine are highlighted by a plush, velvety mouthfeel with a long finish. For optimal flavor of this fine wine, store this 750 mL bottle of wine at room temperature but chill it for 30 minutes before serving. Meiomi Cabernet Sauvignon distinguishes itself as an elegant, balanced, and flavor-forward wine unlike any other.
Markham Napa Valley Vineyards Cabernet Sauvignon - 750 ml, $45.98
Kimberly Nicholls winemaker. A proud figure in Markham's story, our cannoneer was created for our founder Bruce Markham, who legend has it would signal the start of every vintage by firing a miniature cannon. Our Vineyard: We are proud custodians of 311 acres of pristine, certified sustainable vineyards in the Napa Valley. Our Winemaking: Since joining the Markham family in 1993, our winemaker Kimberlee Nicholls has consistently styled and crafted true to varietal wines. Our Merlot: Complex but with a charm only Merlot can offer. Opulent notes of cherry and plum jam are layered with aromas of cola, vanilla toast and briars. Our community: Napa Valley is our home and we proudly support our community in caring for both people and place. We look forward to welcoming you at our historic 1893 Napa Valley winery.
Bonanza California Cabernet Sauvignon - 750 ml, $21.98
Bonanza Cabernet Sauvignon is created by Chuck Wagner of Caymus Vineyards in the Napa Valley. Enjoyable over a meal, this red wine has silky tannins and the delightful flavors of luscious fruit and dark chocolate. Pick up a bottle and discover its simple smoothness. • Type: Red wine • Varietal: Cabernet Sauvignon • Tasting Notes: Fruit, dark chocolate • ABV: 14.6% • Origin: Napa Valley, California
Clos Du Bois Cabernet Sauvignon - 750 ml, $10.98
Clos Du Bois Cabernet Sauvignon is a smooth red wine with aromas of black currant, blackberry, and oak barrel spice. Complex with a slightly dry finish, this full-bodied cabernet sauvignon pairs well with grilled meats, vegetables, and spicy pasta dishes. Our winery sources grapes from the vibrant, diverse regions of Sonoma County and Coastal California where sustainable winegrowing is our top priority.
Gascon Malbec - 750 ml, $22.98
Don Miguel Gascon Reserva Malbec is a smooth, rich red wine. Layers of complexity unfold with ripe notes of blackberry and plum framed by hints of brown spice in this Argentinian Malbec. Well-structured with round tannins, this Gascon Malbec culminates in a long finish. This highly versatile wine pairs well with traditional meat dishes and cheeses. Enjoy this Malbec wine from Argentina at your next outdoor party or during a cozy night in. Gascon wines reflect Argentina's rich winemaking history and the vibrant culture of the country.
Hess Collection Cabernet Sauvignon Allomi__napa Valley Wine Allomi Napa - 750 ml, $40.98
On the nose, this wine delivers delicious aromas of blackberry, boysenberry and elegant expressions of lavender alongside a touch of vanilla. Allomi Cabernet is concentrated upon entry with dense, but well-integrated tannins that provide a round, plush mouthfeel. Layers of juicy black fruit, notably black plum and black cherry, lead to elements of bittersweet chocolate supported by a subtle oak spice that adds to the personality of the wine.
Kith & Kin Cabernet Sauvignon - 750 ml, $44.98
Kith & Kin, Old English for friends & family, is a Cabernet Sauvignon sourced from all corners of the Nam Valley to create a supple and approachable wine. Always a crowd pleaser, it will tantalize your palate with ripe blueberry and black cherry partnered with warm notes of vanilla, mocha and hints of lilac. As it finishes with velvety tannins and a kiss of sweet oak, this harmonious wine is meant to be enjoyed now and can only be enhanced with great company and delectable fare. Enjoy with your Kith & Kin! kithandkincellars.com. roundpound.com. Alc. 14.9% by Vol.
Stella Rosa Red - 750 ml, $11.48
Semi sweet. Il Conte 1917. Grapes for our delicious Stella Rosa Red are harvested from beautiful vineyards. This refreshing wine reveals deep, red color and is combined with natural flavors of ripe raspberry, wild strawberry, and red plum. Stella Rosa is seductive, rich and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. Stellabrate life with friends and a bottle of Stella Rosa Red. Dry. Semi sweet. Sweet. Wine specialty. Riboly. 1917 selection.
Barefoot Pinot Noir - 1.5 Liter, $14.48
Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a large 1.5 L red wine bottle. With light brown spice aromas and a silky smooth finish, this California red wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. The 1.5 L wine bottles are perfect for larger gatherings. This Pinot Noir wine comes from Barefoot, the most awarded wine brand in US competitions.
Etude Pinot Noir - 750 ml, $41.98
Estate grown. Etude (Fr. study) has been dedicated to sustainably growing and hand crafting Pinot Noir for over 30 years. Our Grace Benoist Ranch Estate is tucked away in the cooler northwest corner of Carneros, which combined with its well-drained rocky soils and carefully selected plantings make it an ideal Pinot Noir site. Sixteen different clones and selections contribute to this varietally expressive and aromatic Pinot Noir. www.etudewines.com. Alc 14.6% by vol. 29.2 Estate grown, produced and bottled by Etude Wines, Napa, California.
Robert Mondavi Winery Napa Valley Pinot Noir - 750 ml, $42.98
Estd 1966. In 1966, Robert Mondavi built his Napa Valley Winery with a singular vision: to create wines that stand amongst the world's finest. He believed that wines should reflect their origin, that they are the product of the soil, the climate, and the careful stewardship of those precious resources. Today at Robert Mondavi Winery, we proudly carry on this goal of excellence. The soul of the wine is in the soil.
Stag's Leap Wine Cellars Napa Valley Merlot - 750 ml, $41.98
First vintage 1983. Located at the very heart of Stags Leap District, the Stags Leap Winery continues a proud winemaking herritage in the prestigious appellation that bears the winery name. The Stags Leap Winery celebrated its first vintage in 1893. Here, at our 240-acre wine estate, a unique terroir and an ideal microclimate support a classical standard of viticulture, land use and winemaking that is as relevant today as it was a century ago.
Gary Farrell Russian River Valley Pinot Noir - 750 ml, $39.98
Mouthwatering aromas of blackberry, tea leaf, tobacco, cola, anise and violets fill the glass to the brim, enticing the senses. Brandy-soaked black cherries, seasoned oak and savory balsamic reduction mingle on the palate, followed by an elegant backbone of firm tannins and vibrant acidity. California.
Josh Cellars Reserve Cabernet Sauvignon - 750 ml, $22.98
Blended and bottled by Joseph Carr. My father's name was Joseph but his best friend called him Josh. Halfway between San Francisco and Los Angeles, Paso Robles is a place becoming famous for its recipe and juicy Cabernet Sauvignon. The long growing season, intense sun and rich soils combine to create the perfect environment for the creation of this expenssive and bold but smooth and approachable wine. The Josh Cellars Pas Robles Cabernet is a limited production offering I made to pair with steaks, stews and good friends in honor of my dad and my hero josh. - Joseph Carr, Founder and son. www.joshcellars.com. Alc. 13.5% by vol. 27 Blended & bottled by Joseph Carr, Hopland, CA.
Apothic Rich & Smooth Winemaker's Blend - 750 ml, $12.98
Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. This smooth and rich red blend is medium bodied and pairs with wherever the night may take you. Apothic Red is best enjoyed with plenty of wine glasses to share.
