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Meiomi Pinot Noir Wine - 750 ml, $21.98
Meiomi Pinot Noir Red Wine is crafted with grapes harvested from California's top winegrowing regions and French oak-aged for a flavor-forward Meiomi wine with unique structure and depth.
Woodbridge By Robert Mondavi Pinot Noir - 1.5 Liter, $9.98
Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge winery to craft fine wines for everyday enjoyment. Our pinot noir displays elegant notes of ripe cherries with a hint of chocolate and a smooth, velvety finish. Enjoy our Pinot Noir!
Mark West Pinot Noir - 750 ml, $12.98
Mark West Pinot Noir is a medium-bodied red wine with notes of black cherry, strawberry, plum, and soft tannins. Since 1978, Pinot Noir has been our primary focus at Mark West, and we are devoted to the quality and unique tastes of each region’s harvest. Our wine is sourced from California vineyards in the finest cool-climate regions and undergoes daily punch-downs and pump-overs to produce a well-balanced Pinot Noir. Its gentle and smooth finish pairs well with grilled chicken, spicy shrimp, and grilled romaine hearts.
J. Vineyards & Winery Vinneyards Pinot Noir - 750 ml, $47.98
Sonoma County. The Russian River Valley's renowned cool-climate vineyards have been the foundation for our celebrated varietal wines since 1996. In the winery, each vineyard block and Pinot Noir clone for the wine is kept separate throughout its life until blending, allowing us to capture the full expression of the AVA. Our Pinot Noir offers elegant varietal character and polished texture. Notes of licorice and pomegranate are enhanced by delicate toast and spice arising from thoughtfully curated French oak. Jwine.com. Alc. 14.3% by vol. Vinted and bottled by J Vineyards & Winery, Healdsburg, CA.
Ninety Plus Cellars Pinot Noir - 750 ml, $21.48
Ninety plus cellars reserve series. At 90+ cellars, we believe that every occasion calls for a great wine. ThatÆs the philosophy behind every wine we bottle. Great wines at a great price , so you can enjoy them anytime. This pinot noir is made from vines scattered about the lush hills and cool valleys of SonomaÆs Russian river. In the blissful landscape of redwood and morning fog. Grapes are collected and brought to the winery where they are transformed into a wine featuring radiant, red berry fruit flavor and smooth texture. Aromas: Cherries, strawberries, earth, spice.
Belle Glos Clark & Telephone - 750 ml, $58.98
Pinot Noir, Santa Maria Valley, Santa Barbara County Belle Glos Clark & Telephone Santa Maria Valley by Joe Wagner is a premium Pinot Noir wine that is sourced from the Clark & Telephone vineyard, located in the Santa Maria Valley. This site is known for producing grapes of exceptional quality, and the wine is a true expression of the terroir of the region. Crafted using traditional winemaking techniques and modern technology, Belle Glos Clark & Telephone is a wine of exceptional quality and depth. It has a rich, ruby color with aromas of dark fruit, earthy notes, and a hint of spice. On the palate, it is full-bodied with flavors of dark cherry, raspberry, and blackberry, with a long, smooth finish. Joe Wagner, a fifth-generation winemaker, brings his passion and expertise to each bottle of Belle Glos Clark & Telephone. He has a deep respect for the land and grape, and his commitment to quality is evident in every sip of this exceptional Pinot Noir. Belle Glos Clark & Telephone Santa Maria Valley is the perfect wine to enjoy with a range of dishes, from roasted meats and vegetables to hearty stews and flavorful pasta dishes. It is also a wonderful wine to savor on its own, allowing you to fully appreciate the unique character and complexity of this exceptional Pinot Noir.
Belle Glos Pinot Noir - 750 ml, $49.98
Aromas of black cherry, mineral notes and baking spices follow through to flavors on the palate of sweetly spiced plum pudding, red cherry, cool river stones and silky tannins.
Willamette Valley Vineyards Whole Cluster Pinot Noir - 750 ml, $28.98
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Hahn Pinot Noir Wine - 750 ml, $15.98
Founded 1980. Nicky and Gaby Hahn established their namesake winery in 1980. Nestled in the majestic hills of Monterey County, today the family still owns and operates the winery and its six estate vineyards. Hahn wines are crafted in Nicky's signature style for everyday enjoyment. With inviting aromas of red cherry and ripe strawberry this Pinot Noir has bright flavors of plum and black cherry. Best paired with roasted chicken, blackened salmon and mild cheeses.
Barefoot Pinot Noir - 1.5 Liter, $14.48
Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a large 1.5 L red wine bottle. With light brown spice aromas and a silky smooth finish, this California red wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. The 1.5 L wine bottles are perfect for larger gatherings. This Pinot Noir wine comes from Barefoot, the most awarded wine brand in US competitions.
Etude Pinot Noir - 750 ml, $41.98
Estate grown. Etude (Fr. study) has been dedicated to sustainably growing and hand crafting Pinot Noir for over 30 years. Our Grace Benoist Ranch Estate is tucked away in the cooler northwest corner of Carneros, which combined with its well-drained rocky soils and carefully selected plantings make it an ideal Pinot Noir site. Sixteen different clones and selections contribute to this varietally expressive and aromatic Pinot Noir. www.etudewines.com. Alc 14.6% by vol. 29.2 Estate grown, produced and bottled by Etude Wines, Napa, California.
Robert Mondavi Winery Napa Valley Pinot Noir - 750 ml, $42.98
Estd 1966. In 1966, Robert Mondavi built his Napa Valley Winery with a singular vision: to create wines that stand amongst the world's finest. He believed that wines should reflect their origin, that they are the product of the soil, the climate, and the careful stewardship of those precious resources. Today at Robert Mondavi Winery, we proudly carry on this goal of excellence. The soul of the wine is in the soil.
Gary Farrell Russian River Valley Pinot Noir - 750 ml, $39.98
Mouthwatering aromas of blackberry, tea leaf, tobacco, cola, anise and violets fill the glass to the brim, enticing the senses. Brandy-soaked black cherries, seasoned oak and savory balsamic reduction mingle on the palate, followed by an elegant backbone of firm tannins and vibrant acidity. California.
Josh Cellars Pinot Noir Wine - 750 ml, $14.48
Made in a style that’s similar to Burgundy, Josh Cellars Pinot Noir has the bright tasting notes of ripe cherries, spice and subtle oak. Bold yet approachable, this California red pairs well with soft cheeses. • Type: Red wine • Varietal: Pinot Noir • Tasting Notes: Ripe cherries, spice, oak • ABV: 13.5% • Food Pairings: Roasted turkey, sautéed mushrooms, Brie cheese • Origin: California
Cline Family Cellars Pinot Noir - 750 ml, $15.36
Cline Pinot Noir is silky smooth with black cherry, wild strawberry and vanilla notes and layers of raspberry and a hint of mushroom. The wine has great depth and richness on the palate and would pair nicely with grilled salmon, baked ham, mushrooms and brie.
La Crema 2019 Pinot Noir - 750 ml, $25.98
With every bottle of Sonoma Coast Pinot Noir, La Crema seeks to craft a medium-bodied red wine that captures the essence of the Sonoma Coast growing region with their contemporary California style. The Sonoma Coast growing region is known for its strong maritime influence where warm summer temperatures are moderated by coastal fog creating a cool growing climate. With its unique geography and climate, the Sonoma Coast has proven itself to be one of the world’s premiere wine producing regions. From the vine to the glass, every step of the winemaking process seeks to preserve the Sonoma Coast Pinot Noir’s rich fruit flavors. The resulting wine is an elegant and refined red wine with a soft and smooth texture.
Joel Gott Oregon Pinot Gris, Willamette Valley 2017 - 750 Milliliter, $24.98
Enjoy. - Joel Gott. Gottwines.com. Alc. 13.5% by vol. Cellared and bottled by Joel Gott Wines Dundee, Oregon.
A To Z Wineworks Pinot Noir - 750 ml, $20.98
The A to Z Oregon Pinot Noir highlights the ripeness and concentration of the vintage with an uncommon grace and style. The compelling nose opens with vibrant notes of blackberry, blueberry, black cherry, raspberry, strawberry, red current, plum, thyme, sage and baking spices. The scents are lifted by lingering rose petal and violet aromas, while deeper notes of graphite, leather, and pipe tobacco bring depth. On the palate, the wine echoes the initial aromatics with juicy flavors of blue and red fruits and hints of secondary flavors like chocolate malt, duke de leche, coffee and a bit of earthiness. As the wine continues across the palate, it grows in breadth and richness with a density and concentration that is impressive. Supple tannins and refreshing acidity give shape and structure to the weight of the fruit harmonizing nicely and leading to a long finish ending on flavors of blue fruits and spice. Soft, inviting, and light on its feet, the A to Z Pinot Noir is built for midterm aging and will drink great over the next 5 years .
Decoy Pinot Noir Wine - 750 ml, $22.98
From its enticing bouquet to its layers of lush, pure fruit, this wine captures the vibrant charm of great California Pinot Noir. The palate is soft and silky, with supple tannins accentuating the ripe berry flavors and helping to carry the wine to a bright and focused finish.
Frei Brothers Pinot Noir - 750 ml, $23.98
Frei Brothers Reserve Russian River Valley Pinot Noir offers a balanced fruit-forward expression of this renowned growing region. The combination of ripe red and black fruit characteristics with hints of earth blend perfectly with the notes of blackberry, boysenberry, pomegranate and red cherry. The finish of this Pinot Noir wine is accentuated by hints of lavender, vanilla, spice and toasted oak. Highly versatile, this Frei Brothers red wine is great on its own or paired with any meal. This California Pinot Noir is crafted with grapes from the renowned vineyards in the Russian River Valley. Frei Brothers Reserve crafts high-quality wines that are a true expression of Sonoma County.
Artesa Pinot Noir, Los Carneros - 1 Each, $22.49
Est Barcelona 1551, Napa 1991. High on a hilltop in southern Napa Valley, Artesa winery overlooks the renowned appellation of Carneros in 1991. Spain’s oldest winemaking family comes to this mountainside facing the sea to plant new roots in its rocky soils, Today we bring together the best tradition and innovations of our native and adopted homes to craft a new generation of artisan wines.
Educated Guess Pinot Noir - 750 ml, $23.98
Why Educated Guess? Have you ever found yourself in a wine shop or restaurant perusing the wines and wondering, how do I choose the best wine for the money? Yu may admire a label, recognize a name, or recall a great review, in essence you're making an Educated Guess. This is exactly what goes on in the vineyards and wineries around the world. When should we pick the grapes? Should we barrel age in French Oak? Will our customers like the package? We use our knowledge, intuition, and years of experience to make the best possible decisions; however, at the end of the day, it still remains an Educated Guess. At Roots Run Deep Winery we have done the Guesswork for you. So don't settle for less, buy Educated Guess! educatedguesswine.com. Alc 14.5% by Vol. 29 Cellared and Bottled by Roots Run Deep Winery, Napa, CA.
Bourgogne Pinot Noir - 750 ml, $20.98
Flavor: Plums, raspberries and cherries on the nose, fresh fruit in the mouth, with balanced acidity and smooth tannins on the finish. Origin: Fruit from the Cote d'Or and the Cote Chalonnaise gives this wine depth and concentration. Aged in French oak for 9 months. Grape: Pinot Noir. 12.5% alc. by vol. 25 Product of France.
Bogle Vineyards Pinot Noir Wine - 750 ml, $9.98
Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
Acacia Carneros Pinot Noir - 750 ml, $18.74
Acacia Pinot Noir is the standard in Carneros, with its lush aromas of blackberry and cassis, supported by hints of spice and earthiness. It finishes with long-lasting flavors. We achieve this by blending Acacia's estate-grown grapes with wines from long-established surrounding vineyards. Lone Tree Vineyard contributes depth of flavor, while Winery Lalz Vineyard gives the wine its floral characteristics, creating a wine that is a true expression of Carneros Pinot Noir.
Elouan Pinot Noir - 750 ml, $18.48
Pinot Noir, Red Wine, Oregon Elouan is the result of California winemaker, Joseph Wagner, heading North to Oregon, one of the world's renowned Pinot Noir regions and producing Pinot Noir with depth of flavor, vibrancy and suppleness. The name Elouan means "good light", which is reflective of the typically cool summers, yet abundant sunshine found in this northern hemisphere winegrowing region. The unique climate, diversity of soil types and the gentle sunlight influence on both canopy and fruit, form the foundation of this wine's northern character.
Juggernaut Russian River Pinot Noir - 750 ml, $19.98
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steadfast Pinot Noir vines endure, unwavering, in inhospitable conditions, battered by wind and fog. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool climate grapes make the Russian River Valley an ideal sanctuary for Pinot Noir.
