Seafood (39)

Guidry's Catfish Fillets - 4 Pound, $34.98

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $9.76 avg/ea

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.98

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $4.97

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.13 avg/ea

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.17 avg/ea

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.98

Snow Crab Clusters - Avg 1.70 Lbs, $22.05 avg/ea

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.98

Boss Crab Meat, Claw - 8 Ounce, $9.98

Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce, $5.98

Crab Stuffed Mushrooms - Avg 0.60 Lb, $4.19 avg/ea

Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $12.98

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $8.36 avg/ea

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.68

Cajun Crawfish Stuffed Mushrooms - Avg 0.61 Lb, $4.26 avg/ea

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.68

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.68

Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Atlantic Salmon Portions - Avg 1.09 Lbs, $12.51 avg/ea

Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.48

Blue Hill Bay Smoked Wild Alaskan Seafood Sockeye Salmon - 3 Ounce, $9.98

Warm Water Lobster Tail - 1 Each, $9.98

Atlantic Salmon - Avg 1.26 Lbs, $10.04 avg/ea

Tilapia Fillet - Avg 0.84 Lb, $5.02 avg/ea

Pond Raised

St. James Smokehouse Thinly Sliced Oak Smoked Salmon - 4 Ounce, $10.98

No artificial flavors. No trans fat. Kosher certified. Gluten free. Contains omega 3. Omega 3: Salmon is naturally rich in omega 3 fatty acids, helps lower cholesterol and improves overall heart health. Ready to eat. This premium quality Oak Smoked Salmon has been freshly crafted following an all natural traditional recipe using only the finest sustainable Atlantic salmon. Thank you for choosing St. James Nordic Reserve. This premium quality smoked salmon has been freshly crafted following a traditional recipe using only the finest sustainable Atlantic salmon, we hand-cure each fillet with a blend of pure kosher salt & demerara sugar - then we naturally cold smoke the salmon over smoldering oak wood chippings. Each smoked salmon fillet is fully trimmed by hand, delicately sliced and vacuum sealed to capture that fresh out the smoker taste. St. James Nordic Reserve is kosher certified, gluten free and contains absolutely no artificial flavors or preservatives. 100% all natural. No artificial colors. No GM ingredients. StJamesSmokehouse.com. Facebook. Twitter. Facebook.com/StJamesSmokehouse. (at)STJUSA. Responsibly sourced sustainable. Product of USA.

Blue Hill Bay Cracked Pepper Baked Salmon Portion - 4 Ounce, $9.98

Salmon, Baked, Cracked Pepper Ready-to-eat. Premium naturally smoked. Smoked seafood. No preservatives. All natural. Omega-3 fatty acids. Gluten free. Fully cooked. Bluehillbay.com. AcmeSmokedfish.com. Made in USA.

Ruby Bay Smoked Nova Salmon - 3 Ounce, $9.98

Smoked seafood. Pre-sliced. Ready to eat. Naturally smoked. Specially selected ingredients. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly redesigned packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Premium smoked fish & more. The Ruby Bay line blends traditional methods perfected over decades with innovative flavors, presentations, and techniques. The end result, is a line of products that exceeds the expectations of the toughest critics. Keta Yukon candy; flavored smoked salmon pastrami style; king salmon jerky; wild smoked salmon. At Ruby Bay, the key to our success lies in the artisans who produce this product. For recipes or to learn more about the quality and variety of our innovative Ruby Bay product line visit us online. www.rubybayseafood.com. www.acmesmokedfish.com.