Seafood (40)

Guidry's Catfish Fillets - 4 Pound, $34.98

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.27 avg/ea

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.98

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.98

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.13 avg/ea

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.17 avg/ea

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.98

Snow Crab Clusters - Avg 1.70 Lbs, $27.17 avg/ea

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.98

Boss Crab Meat, Claw - 8 Ounce, $9.98

Tuna Steak - Avg 0.79 Lb, $7.88 avg/ea

Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce, $5.98

Crab Stuffed Mushrooms - Avg 0.60 Lb, $4.19 avg/ea

Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $9.98

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.47 avg/ea

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.68

Cajun Crawfish Stuffed Mushrooms - Avg 0.61 Lb, $4.26 avg/ea

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.68

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.68

Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Atlantic Salmon Portions - Avg 1.09 Lbs, $12.51 avg/ea

Sea Best Salad Shrimp, Cooked - 8 Ounce, $7.48

Blue Hill Bay Smoked Wild Alaskan Seafood Sockeye Salmon - 3 Ounce, $9.98

SeaPeak Sea Pak Tempura Shrimp - 8.2 Ounce, $5.98

Warm Water Lobster Tail - 1 Each, $9.98

Atlantic Salmon - Avg 1.26 Lbs, $11.30 avg/ea

La Boucherie Chicken Stuffed - 48 Ounce, $17.48

Tilapia Fillet - Avg 0.84 Lb, $5.02 avg/ea

Pond Raised