Seafood (45)

Guidry's Catfish Fillets - 4 Pound, $21.88

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $12.57 avg/ea

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.98

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Tony Chachere's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.98

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.13 avg/ea

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.17 avg/ea

Tony Chachere's Gulf Shrimp - 16 Ounce, $13.98

Snow Crab Clusters - Avg 1.70 Lbs, $27.17 avg/ea

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.98

Skewered Shrimp - 1 Each, $1.28

Boss Crab Meat, Claw - 8 Ounce, $9.98

Tuna Steak - Avg 0.79 Lb, $7.88 avg/ea

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.98

Short Cuts Small Cajun Seasoned Shrimp Cocktail - 1 Each, $4.98

Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce, $5.98

Crab Stuffed Mushrooms - Avg 0.60 Lb, $4.19 avg/ea

PRESTIGE OYSTER'S INC. Oysters Retail Cup - 8 Fluid Ounce, $9.98

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $9.77 avg/ea

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.68

Cajun Crawfish Stuffed Mushrooms - Avg 0.61 Lb, $4.26 avg/ea

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.68

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.68

Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Short Cuts Small Shrimp Cocktail - 1 Each, $4.98

Atlantic Salmon Portions - Avg 1.09 Lbs, $12.51 avg/ea

Sea Best Salad Shrimp, Cooked - 8 Ounce, $6.98

Short Cuts Large Shrimp Cocktail - 1 Each, $9.98

Fresh Atlantic Salmon Fillet Skin On - Avg 0.91 Lb, $10.90 avg/ea