Haagen Dazs Pistachio Ice Cream - 14 Fluid Ounce
$5.98 was $6.48
$0.43/fl oz
Gluten Free
Sale Information
Sales price valid from 07/16/2025 until 10/29/2025
Description
Häagen-Dazs Pistachio Ice Cream gently mixes roasted pistachio nuts with sweet cream for an exotic flavor that is the hallmark of this remarkable dessert. Inspired by the passion and creativity of our founders, Häagen-Dazs is tapping into a new generation of diverse tastemakers to share their own personal definitions of luxury and let their individuality shine. To us, luxury is something that should be enjoyed by the many instead of the few. It shouldn’t be narrow and exclusive; it should be sprawling and ever-changing and ever-inspiring. Because whatever luxury means to you - That’s Dazs.Ingredients
Cream, Skim Milk, Sugar, Pistachios, Lactose Reduced Skim Milk, Corn Syrup, Egg Yolks, Salt, Safflower Oil.900kcal
Calories
60g
Total Fat
60g
Total Sugars
270mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
900
% Daily Values *
Total Fat60g77 %
Saturated Fat34g
170%
Trans Fat2g
Cholesterol240mg80 %
Sodium270mg12 %
Total Carbohydrate72g26 %
Dietary Fiber2g
7%
Total Sugars60g
Added Sugars49g
98%
Protein17g
Vitamin D1.9μg8 %
Calcium400mg
30%
Iron1.3mg6 %
Potassium480mg10 %
Product Number: 00074570950034
Often bought with
Sale Information
Sales price valid from 07/16/2025 until 10/29/2025
Description
Häagen-Dazs Pistachio Ice Cream gently mixes roasted pistachio nuts with sweet cream for an exotic flavor that is the hallmark of this remarkable dessert. Inspired by the passion and creativity of our founders, Häagen-Dazs is tapping into a new generation of diverse tastemakers to share their own personal definitions of luxury and let their individuality shine. To us, luxury is something that should be enjoyed by the many instead of the few. It shouldn’t be narrow and exclusive; it should be sprawling and ever-changing and ever-inspiring. Because whatever luxury means to you - That’s Dazs.Product Number: 00074570950034
Often bought with