Seafood (27)

Guidry's Catfish Fillets - 4 Pound, $21.88

Fresh Snow Crab Clusters - Avg 1.70 Lbs, $22.07 avg/ea

Fresh Catfish Fillets, U.S. Farm Raised - 1.41 Pound, $12.66 avg/ea

Catfish Fillets, U.S. Farm Raised

Tony Chachere's Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 1 Ounce, $8.98

Tony Chachere's Gulf Shrimp, Individually Quick Frozen

Boudreaux's Crawfish Tall Meat - 12 Ounce, $5.97

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Tony Chachere's Gulf Shrimp - 16 Ounce, $13.98

Fresh Whole Catfish, U.S. Farm Raised - 1.4 Pound, $9.77 avg/ea

Whole Catfish, U.S. Farm Raised

Tony Chachere's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $5.97

Fresh Large Peeled Gulf Shrimp - 1.14 Pound, $15.94 avg/ea

Large Peeled Gulf Shrimp

Fresh Cajun Crab Dip - 0.74 Pound, $5.17 avg/ea

Cajun Crab Dip

Paul Piazza Wild Caught Gulf Shrimp - 1 Pound, $9.98

Wild Caught Gulf Shrimp

Prestige Oysters Oysters, Freshly Shucked - 8 Ounce, $9.98

Wild caught. Product of USA.

Wholey Shrimp, Cooked, $8.98

Responsibly sourced. Farm raised. Peeled. Deveined. Tail-off. Cooked to perfection. Peeled, deveined and tail-off for your convenience. Individually quick frozen. Ready to thaw and enjoy! 71-90 shrimp per pound. www.wholeyseafood.com. Resealable bag. HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. Product of India.

Wholey Shrimp, Cooked, $10.98

Responsibly sourced. Farm raised. Peeled. Deveined. Tail-on. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individual quick frozen. Ready to thaw and enjoy. 26-30 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Vietnam.

Wholey Shrimp, Cooked, $11.98

16-20 shrimp per pound. Cooked. Peeled. Deveined. Tail-on. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to thaw and enjoy! System Enforced HACCP: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Responsibly Sourced: Farm raised. Recyclable. Product of Thailand.

BROOKSHIRE'S Cooked Salad Shrimp - 8 Ounce, $6.98

Fresh Tuna Loin - Avg 0.91 Lb, $10.90 avg/ea

Sea Best Snow Crab Clusters - 32 Ounce, $25.98

TransOcean Imitation Crab, Flake Style - 8 Ounce, $3.68

Fully cooked. Pasteurized. Ready-to-eat. Crab Classic is healthy, great-tasting seafood. The Heart-Check mark does not apply to recipe ideas or serving suggestion. MSC: Certified sustainable seafood. msc.org. This seafood has met the MSC's global standard for sustainability. www.msc.org. Genuine Alaska Pollock. www.alaskapollock.org.

Pop's Golden Gems Dried Shrimp Powder - 1.25 Ounce, $3.68

Dried Shrimp Powder

Atlantic Salmon - Avg 1.26 Lbs, $11.30 avg/ea

Paul Piazza Gulf Shrimp, Headless, Wild Caught, White - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Fresh Cajun Seasoned Shrimp Cocktail - 1 Each, $4.98

Louisiana fish fry product. Baking the taste of Louisiana home! Est. 1982. Quick & easy.

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $14.98

43/50 brown headless. USA wild caught. Raw & ready to cook. Deliciously wild. Exclusively gulf. There is no substitute for the tender distinctive flavor of Wild Gulf Shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! www.paulpiazza.com Wild Gulf Shrimp: A sustainable wild resource. Product of USA.

Short Cuts Shrimp Cocktail - 1 Each, $4.98

Shrimp Cocktail

TransOcean Imitation Crab, Crab Classic, Chunk Style - 8 Ounce, $3.68

Imitation Crab, Crab Classic, Chunk Style

TransOcean Imitation Lobster, Lobster Classic, Chunk Style - 8 Ounce, $3.68

Fully cooked. Pasteurized. Ready-to-eat. Healthy, great-tasting seafood made with wild Alaska pollock. Lobster classic is gluten-free, heart healthy and sustainable. It is fully cooked with a mild flavor that is delicious and easy to use in many recipes. Heart-Check food certification does not apply to recipes unless expressly stated. Alaska genuine pollock. Certified sustainable seafood MSC. www.msc.org. This seafood has met the MSC’s global standard for sustainability. www.msc.org.