Seafood (25)

Guidry's Catfish Fillets - 4 Pound, $34.98

Snow Crab Clusters - Avg 1.70 Lbs, $22.05 avg/ea

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $9.76 avg/ea

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.98

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.98

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $8.36 avg/ea

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $4.97

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.17 avg/ea

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Fresh Atlantic Salmon Fillet Skin On - Avg 0.91 Lb, $9.54 avg/ea

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.98

Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $12.98

Tuna Steak - Avg 0.79 Lb, $7.88 avg/ea

Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.48

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.68

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.68

Atlantic Salmon - Avg 1.26 Lbs, $10.04 avg/ea

Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Boss Crab Meat, Claw - 8 Ounce, $9.98

16/20 White Gulf Shrimp - Avg 1.28 Lbs, $16.61 avg/ea

31/40 Brown Gulf Shrimp - Avg 0.98 Lb, $10.76 avg/ea

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $17.98

Tampa Bay Fisheries Peeled & Deveined • Tail On Shrimp And Sauce - 11 Ounce, $4.98

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.68