Shrimp (9)

Tony Chachere's Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 1 Ounce, $8.98

Tony Chachere's Gulf Shrimp, Individually Quick Frozen

Tony Chachere's Gulf Shrimp - 16 Ounce, $13.98

Tony Chachere's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $5.97

Fresh Large Peeled Gulf Shrimp - 1.14 Pound, $15.94 avg/ea

Large Peeled Gulf Shrimp

Paul Piazza Wild Caught Gulf Shrimp - 1 Pound, $9.98

Wild Caught Gulf Shrimp

Wholey Shrimp, Cooked, $10.98

Responsibly sourced. Farm raised. Peeled. Deveined. Tail-on. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individual quick frozen. Ready to thaw and enjoy. 26-30 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Vietnam.

BROOKSHIRE'S Cooked Salad Shrimp - 8 Ounce, $6.98

Paul Piazza Gulf Shrimp, Headless, Wild Caught, White - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $14.98

43/50 brown headless. USA wild caught. Raw & ready to cook. Deliciously wild. Exclusively gulf. There is no substitute for the tender distinctive flavor of Wild Gulf Shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! www.paulpiazza.com Wild Gulf Shrimp: A sustainable wild resource. Product of USA.