Chef Boyardee Mini Spaghetti & Meatballs - 14.5 Ounce
$1.38
was $1.78
$0.10/oz
SNAP EBT Eligible
Sale Information
Sales price valid from 09/02/2026 until 09/23/2026
Description
IN 1924 CHEF HECTOR BOIARDIS'S (BOYARDEE) RESTAURANT WAS SO POPULAR HE BEGAN BOTTLING HIS SIGNATURE SAUCE IN JARS FOR HIS CUSTOMERS TO TAKE HOME. - TODAY, CHEF BOYARDEE MAINTAINS ITS QUALITY BY USING INGREDIENTS SUCH AS VINE RIPENED CALIFORNIA TOMATOES AND WHOLESOME PASTA., QUALITY INGREDIENTS SINCE 1924, QUESTIONS OR COMMENTS, VISIT US AT WWW.CHEFBOYARDEE.COM OR CALL 1-800-544-5680., SCAN HERE FOR MORE FOOD INFORMATION OR CALL 1-800-544-5680., SMARTLABELIngredients
TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED SPAGHETTI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], GLYCERYL MONOSTEARATE), WATER, MEATBALLS (PORK, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID*), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SEA SALT, DEHYDRATED ONIONS, POTASSIUM CHLORIDE, CITRIC ACID, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, MALTODEXTRIN, SOY SAUCE (FERMENTED SOYBEANS, SALT), AMMONIUM CHLORIDE ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), YEAST EXTRACT, FLAVORINGS, LACTIC ACID.260kcal
Calories
11g
Total Fat
8g
Total Sugars
600mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat11g | 17 % |
| Saturated Fat3.5g | 18% |
| Trans Fat0g | |
| Cholesterol20mg | 7 % |
| Sodium600mg | 25 % |
| Total Carbohydrate30g | 10 % |
| Dietary Fiber3g | 12% |
| Total Sugars8g | |
| Protein9g | 12 % |
| Calcium0mg | 2% |
| Iron0mg | 10 % |
| Potassium620mg | 18 % |
| Vitamin A0mg | 6% |
| Vitamin C0mg | 0% |
| Niacin0mg | 10% |
| Folate0mg | 10% |
| Phosphorous0mg | 10% |
| Selenium0mg | 30% |
| Manganese0mg | 10% |
Product Number: 00064144048816
Often bought with
Sale Information
Sales price valid from 09/02/2026 until 09/23/2026
Description
IN 1924 CHEF HECTOR BOIARDIS'S (BOYARDEE) RESTAURANT WAS SO POPULAR HE BEGAN BOTTLING HIS SIGNATURE SAUCE IN JARS FOR HIS CUSTOMERS TO TAKE HOME. - TODAY, CHEF BOYARDEE MAINTAINS ITS QUALITY BY USING INGREDIENTS SUCH AS VINE RIPENED CALIFORNIA TOMATOES AND WHOLESOME PASTA., QUALITY INGREDIENTS SINCE 1924, QUESTIONS OR COMMENTS, VISIT US AT WWW.CHEFBOYARDEE.COM OR CALL 1-800-544-5680., SCAN HERE FOR MORE FOOD INFORMATION OR CALL 1-800-544-5680., SMARTLABELProduct Number: 00064144048816
Often bought with