Root Vegetables (13)

Highline Mini Peeled Carrots - 16 Ounce, $1.27

Turnip - Avg 0.75 Lb, $1.11 avg/ea

Carrots - 12 Ounce, $1.98

Bolthouse Farms Premium Carrots - 32 Ounce, $2.28

French-Cut Cooking Carrots - 10 Ounce, $1.78

Earthbound Farm Organic Peeled Carrots - 1 Pound, $1.78

USDA Organic. No preservatives. Earthbound Farm's delicious organic salads, fruits and vegetables are grown without the use of toxic and persistent chemicals. Our farming methods replenish the soil, protect the purity of our air, water and food supply, and preserve precious natural resources. Certified Organic by California Certified Organic Farmers.

Radish - 1 Each, $1.48

Ginger Root - Avg 2.25 Lbs, $8.96 avg/ea

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry

Jicama - Avg 1.50 Lbs, $2.37 avg/ea

Brookshire's Mini Carrots - 2 Pound, $2.88

Organic Carrots - 2 Pound, $2.78

Fresh Organic Beets - 1 Each, $3.48

These organic fresh beets offer a mildly sweet taste with a hint of earthiness and has edible leafy green stalks. Peel, dice and roast beets for a yummy side dish or chop and enjoy fresh in salads. • 1-bunch of fresh red beets • USDA Organic • Mildly sweet and earthy-tasting • Edible leafy stalks • Great roasted or pickled

Radishes - 1 Each, $1.48