







KING's Hawaiian Sweet Hamburger Buns - 1.6 Ounce - 8 Count
$5.49
$0.43/oz
Description
KING’S HAWAIIAN Original Hawaiian Sweet Hamburger Buns are made for the people who know that buns are just as important as what goes in between. These burger buns stay true to the original Island recipe — a unique soft, fluffy texture with just a touch of sweetness that can help elevate any meal. With no high fructose corn syrup, artificial dyes or trans fat, these sweet bread buns are uniquely crowd-pleasing.Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM SILICOALUMINATE, POTATO FLOUR, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), SOY FLOUR, YEAST, SORBITAN MONOSTEARATE, NONFAT MILK, WHEAT GLUTEN, SALT, DATEM, CALCIUM SILICATE ANTI-CAKING, CALCIUM SULFATE, AMMONIUM SULFATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), MONO- & DIGLYCERIDES, WHEAT STARCH, ENZYMES140kcal
Calories
3.5g
Total Fat
8g
Total Sugars
120mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat3.5g | 4 % |
| Saturated Fat2g | 10% |
| Trans Fat0g | |
| Cholesterol20mg | 7 % |
| Sodium120mg | 5 % |
| Total Carbohydrate23g | 8 % |
| Dietary Fiber0.99g | 2% |
| Total Sugars8g | |
| Added Sugars7g | 14% |
| Protein4g | 0 % |
| Vitamin D0μg | 0 % |
| Calcium28mg | 2% |
| Iron1mg | 6 % |
| Potassium65mg | 2 % |
Product Number: 00073435060505
Often bought with
Description
KING’S HAWAIIAN Original Hawaiian Sweet Hamburger Buns are made for the people who know that buns are just as important as what goes in between. These burger buns stay true to the original Island recipe — a unique soft, fluffy texture with just a touch of sweetness that can help elevate any meal. With no high fructose corn syrup, artificial dyes or trans fat, these sweet bread buns are uniquely crowd-pleasing.Product Number: 00073435060505
Often bought with




