Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.
Produce
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$3.47 avg/ea
$2.48/lb
Final cost based on weight
Brussel Sprouts - Avg 0.10 Lb, $0.30 avg/ea
Produce
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$0.30 avg/ea
$2.98/lb
Final cost based on weight
Butternut Squash - Avg 3.50 Lbs, $5.53 avg/ea
Produce
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$5.53 avg/ea
$1.58/lb
Final cost based on weight
Cactus Leaves - Avg 0.50 Lb, $0.84 avg/ea
Produce
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$0.84 avg/ea
$1.68/lb
Final cost based on weight
Cauliflower - 1 Each, $3.48
Produce
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$3.48
Cebollitas - 1 Each, $0.98
Produce
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$0.98
Celery - 1 Each, $2.28
Produce
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$2.28
Celery Heart - 1 Each, $3.98
Produce
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$3.98
Chayote Squash - 1 Each, $0.98
Chayote squash has a delightfully crunchy texture when enjoyed raw. Its flavor is a pleasant mix between pear, cucumber and zucchini. Chayote is a member of the gourd family native to Central America. It’s a highly versatile vegetable with mild flesh that absorbs flavors like a sponge. Prepare like summer squash and enjoy year-round.
Mild and crunchy
Add crunch and texture to soups, sautés and desserts
Low calorie
High folate
3g net carbs
Produce
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$0.98
Cilantro - 1 Each, $0.50
Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more.
- Bunch of fresh cilantro
- Bright, lemony and slightly peppery taste
- Green leaves and stems
- Used in many types of cuisine as garnish
The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal flavor, you can also slice up some for dipping into hummus or veggie dip.
- Fresh green bell pepper sold individually
- Juicy tangy flavor
- Crunchy texture
