







Alexia (ALX) Trfl Parm Broc Fzveg 5 - 14 Ounce
$5.98
$0.43/oz
Description
CHEF LEVEL DELICIOUSNESS EXPERTLY SEASONED, ROASTED BROCCOLI PAIRED WITH A DECADENT TRUFFLE PARMESAN FINISHING SAUCE., OVEN ROASTS IN 18 MINUTES, PARMESAN TRUFFLE BROCCOLI WITH PARMESAN TRUFFLE DRIZZLE, QUESTIONS OR COMMENTS, VISIT US AT WWW.ALEXIAFOODS.COM OR CALL 1-866-479-3958., SCAN HERE FOR MORE FOOD INFORMATION OR CALL 1-866-479-3958. SMARTLABELIngredients
BROCCOLI, WATER, SOYBEAN OIL, ORGANIC WHITE CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, ENZYMES), LESS THAN 2% OF: ORGANIC NONFAT DRY MILK, ORGANIC PARMESAN CHEESE (ORGANIC CULTURED PASTEURIZED SKIM MILK, SALT, ENZYMES), TRUFFLE SEASONING (CHILEAN SALT, GARLIC POWDER, SPICE, NATURAL FLAVOR, ORGANIC BLACK TRUFFLE EXTRACT, ORGANIC DRIED BLACK TRUFFLE), ORGANIC CREAM, CORN STARCH, TRUFFLE SAUCE (CHAMPIGNON MUSHROOMS, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PORCINI MUSHROOMS, SUMMER TRUFFLE BREAKINGS, SALT, NATURAL FLAVOR, PARSLEY, GARLIC, CORN STARCH, LEMON JUICE, BLACK PEPPER), CANOLA OIL, WHEY PROTEIN CONCENTRATE, GARLIC PUREE, ORGANIC UNSALTED BUTTER (ORGANIC CREAM, LACTIC ACID), SPICE, SALT, ONION POWDER.330kcal
Calories
19g
Total Fat
9g
Total Sugars
1150mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat19g | 24 % |
| Saturated Fat6g | 30% |
| Trans Fat0g | |
| Cholesterol20mg | 7 % |
| Sodium1150mg | 50 % |
| Total Carbohydrate24g | 9 % |
| Dietary Fiber9g | 32% |
| Total Sugars9g | |
| Added Sugars0g | 0% |
| Protein16g | 0 % |
| Calcium410mg | 30% |
| Iron2.6mg | 15 % |
| Potassium1320mg | 30 % |
Product Number: 00034183000663
Often bought with
Description
CHEF LEVEL DELICIOUSNESS EXPERTLY SEASONED, ROASTED BROCCOLI PAIRED WITH A DECADENT TRUFFLE PARMESAN FINISHING SAUCE., OVEN ROASTS IN 18 MINUTES, PARMESAN TRUFFLE BROCCOLI WITH PARMESAN TRUFFLE DRIZZLE, QUESTIONS OR COMMENTS, VISIT US AT WWW.ALEXIAFOODS.COM OR CALL 1-866-479-3958., SCAN HERE FOR MORE FOOD INFORMATION OR CALL 1-866-479-3958. SMARTLABELProduct Number: 00034183000663
Often bought with





