Pork (45)

Hormel Super Pack Pork Neckbones - Avg 3.78 Lbs, $5.56 avg/ea

Always Tender

Super Pack Split Pork Feet - Avg 2.90 Lbs, $4.26 avg/ea

Hormel Boneless Whole Pork Loin - Avg 8.48 Lbs, $33.75 avg/ea

Always Tender

Hormel Meaty Pork Neckbones - Avg 2.00 Lbs, $3.56 avg/ea

Always Tender

Circle B Brand Smoked Sausage - 28 Ounce, $5.48

Hormel Bone-In Spiral Sliced Ham - Avg 9.75 Lbs, $41.73 avg/ea

Always Tender

Hormel Cure 81 Sliced Smoked Ham - Avg 1.72 Lbs, $14.59 avg/ea

Always Tender

Casey's Red River Combo Red River Hot Links Lb - Avg 1.61 Lbs, $6.41 avg/ea

Super Pack Pork Split Loin - Avg 3.39 Lbs, $9.42 avg/ea

Bear Creek Smokehouse Uncooked Dry Salt Pork Jowls - Avg 0.89 Lb, $4.08 avg/ea

Sugardale Shank Portion Smoked Ham - Avg 9.62 Lbs, $23.86 avg/ea

Sugardale Bone-In Ham Steaks - Avg 1.73 Lbs, $6.89 avg/ea

Hormel Split Pork Feet - Avg 1.60 Lbs, $3.49 avg/ea

Always Tender

Bear Creek Smokehouse Brand Uncooked Cured Sliced Salt Pork - 12 Ounce, $5.48

Salt Pork is salt-cured, rather than smoked, and is prepared from pork belly. It resembles cut slab bacon.<br />

Hormel Pork Tails - Avg 2.08 Lbs, $6.20 avg/ea

Always Tender

Hormel Boneless Pork Tenderloin - Avg 1.16 Lbs, $5.78 avg/ea

Always Tender

Brookshire's Hickory Smoked Biscuit Slices Ham - 16 Ounce, $5.98

Hormel Boneless Pork Stew Meat - Avg 1.26 Lbs, $6.27 avg/ea

Pork Stew Meat, Boneless Since 1891. For optimal tenderness, cook pork to an internal temperature of 165 degrees F. Always use a digital cooking thermometer inserted into the thickest portion of meat, to check for doneness. Thank you prepackaged for your convenience. www.hormel.com. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com.

Pork Fat - Avg 2.69 Lbs, $4.79 avg/ea

Hormel Cure 81 Smoked Ham Half - Avg 3.36 Lbs, $23.45 avg/ea

Always Tender

Hormel Diced Boneless Ham - 8 Ounce, $3.98

Ham, Boneless, Diced Premium. After cooking, contains up to 17% of solution (Solution ingredients: water, salt, sugar, sodium phosphates, cultured celery powder, cherry powder, turbinado sugar.). No preservatives. No added nitrates or nitrites. Except those naturally occurring in cultured celery and cherry powder. 97% fat free. Gluten free. US inspected and passed by Department of Agriculture. Great in omelets. Questions or comments 1-800-523-4635. Visit us at www.hormel.com. Fully cooked.

Sugardale Butt Portion Smoked Ham - Avg 9.01 Lbs, $24.15 avg/ea

Royal Thin Slices Smoked Pork Shoulder Picnic - 32 Ounce, $8.98

Hormel Apple Bourbon Pork Tenderloin - 18.4 Ounce, $8.98

No artificial ingredients. Ready to cook. US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit: www.hormel.com. 1-800-523-4635. Containing up to thirty percent of a patented flavoring solution**. Smoke flavoring added.

Hormel Lemon Garlic Pork Loin Filet - 24 Ounce, $8.98

HORMEL Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL Lemon Garlic pork loin filet is one of our favorites! Delicious flavor with just the right amount of sauce. Prepare in your slow cooker, smoker, grill, or oven and serve sliced with Yukon gold potatoes. All trademarks are trademarks of Hormel Foods Corporation, its subsidiaries and affiliates. All images owned by Hormel Foods, LLC. Pre-marinated, ready to cook! Great for in the slow cooker, grilling or baked in the oven; try it in your smoker for even more flavor 130 calories per serving 19 grams of protein per serving Delicious and full of flavor

FREED, Llc Hot Link Sausage - 16 Ounce, $6.98

La Boucherie Pork Tenderloin, Wrapped In Bacon - 28 Ounce, $23.98

Hormel Cured Salt Pork - 12 Ounce, $4.98

Hormel Pork Hocks - Avg 1.87 Lbs, $5.57 avg/ea

Always Tender

Johnsonville Chorizo Ground Sausage - 16 Ounce, $4.98

Enjoy that south of the border taste with Johnsonville Ground Chorizo! Made with only premium cuts of pork and perfectly blended with fresh herbs and spices, our ground Chorizo never contain any artificial colors or flavors. Great for delicious Mexican-inspired dinners, cookouts, and a variety of recipes, Johnsonville Chorizo iseasy to cook and sure to please the whole family. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville Sausages are made with the same philosophy still in Johnsonville, Wisconsin.