Stuffed Breakfast Rolls
Stuffed Breakfast Rolls are warm, savory, and full of comforting breakfast flavors. Flaky crescent dough bakes up golden around a hearty filling of fluffy scrambled eggs, seasoned sausage, crispy bacon, and melted cheddar cheese. Brookshire’s Chive and Onion Cream Cheese adds a smooth, savory layer that brings extra richness to every bite. Fresh from the oven, these rolls are soft, cheesy, and perfect for sharing at a relaxed weekend breakfast or brunch.
Recipe - Tyler #610
Stuffed Breakfast Rolls
Prep Time30 Minutes
Servings12
Cook Time30 Minutes
Ingredients
2 Tbs all purpose flour, for work surface
2 (8 oz) pkgs Pillsbury Crescent Dough Sheets
1/2 cup Brookshire’s Chive and Onion Cream Cheese
4 eggs, scrambled and cooked
8 oz pork sausage, cooked
4 slices bacon, cooked and crumbled
1 1/2 cups cheddar cheese, shredded
Directions
- Preheat the oven to 375° F. Grease a 9 x 13 dish with cooking spray. Sprinkle flour over a work surface to prevent sticking. Unroll one sheet of dough with the long side facing you. Gently smooth out the seams. Spread half of the cream cheese evenly over the dough. Layer half of the scrambled eggs, sausage, bacon and cheddar cheese.
- Roll tightly from top to bottom, pressing the seams lightly to seal. Cut into 6 equal slices. Place the rolls in the prepared dish, spacing 1/2 inch apart.
- Repeat with the remaining dough and filling ingredients.
- Bake for 30 to 40 minutes, or until the dough is cooked throughout and the tops are golden-brown.
Nutritional Information
Per Serving (1): Calories: 230, Fat: 13 g (5 g Saturated Fat), Cholesterol: 85 mg, Sodium: 570 mg, Carbohydrates: 20 g, Fiber: 0 g, Protein: 10 g.
30 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Directions
- Preheat the oven to 375° F. Grease a 9 x 13 dish with cooking spray. Sprinkle flour over a work surface to prevent sticking. Unroll one sheet of dough with the long side facing you. Gently smooth out the seams. Spread half of the cream cheese evenly over the dough. Layer half of the scrambled eggs, sausage, bacon and cheddar cheese.
- Roll tightly from top to bottom, pressing the seams lightly to seal. Cut into 6 equal slices. Place the rolls in the prepared dish, spacing 1/2 inch apart.
- Repeat with the remaining dough and filling ingredients.
- Bake for 30 to 40 minutes, or until the dough is cooked throughout and the tops are golden-brown.