Vegetables (148)

Roma Tomato - Avg 0.25 Lb, $0.19 avg/ea

Bursting with tangy, garden-fresh taste, Roma tomatoes are a good choice for making sauces, sandwiches and salads. Their firm exterior, dense flesh and minimal seeds make them easy to chop or slice. Slender and oval-shaped, Romas are also known as Italian plum tomatoes. • Fresh Roma tomato • Tangy, garden-fresh taste • Firm exterior, dense flesh and minimal seeds • Easy to slice or chop • Great for sauces, sandwiches and salads

Bagged Potatoes - 5 Pound, $1.97

Lettuce - 1 Each, $1.58

No matter how you slice it, a head of iceberg lettuce is a versatile veggie to always have on hand in your fridge. From making a wedge salad to topping a hamburger, this leafy green lends a refreshing crunch to many of your favorites. • Head of iceberg lettuce • Crunchy and refreshing • Great for salads or topping a burger or sandwich

White Onion - Avg 0.80 Lb, $1.10 avg/ea

Green Cabbage - Avg 3.40 Lbs, $1.70 avg/ea

Jalapeno Pepper - Avg 0.20 Lb, $0.20 avg/ea

Cucumber - 1 Each, $0.68

Green Bell Pepper - 1 Each, $0.58

The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal flavor, you can also slice up some for dipping into hummus or veggie dip. • Fresh green bell pepper sold individually • Juicy tangy flavor • Crunchy texture

Broccoli Crowns - Avg 1.40 Lbs, $2.77 avg/ea

Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.

Sweet Potato - Avg 0.70 Lb, $0.90 avg/ea

Bagged Yellow Onions - 3 Pound, $3.38

Corn - 1 Each, $0.33

Large Baking Potato - Avg 0.85 Lb, $0.83 avg/ea

Red Onion - Avg 0.80 Lb, $1.18 avg/ea

Serrano Pepper - Avg 0.10 Lb, $0.30 avg/ea

Cilantro - 1 Each, $0.50

Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more. • Bunch of fresh cilantro • Bright, lemony and slightly peppery taste • Green leaves and stems • Used in many types of cuisine as garnish

Green Onion - 1 Each, $0.68

Celery Stalk - 1 Each, $1.68

Garlic - 1 Each, $0.78

Yellow Squash - Avg 0.60 Lb, $0.77 avg/ea

Highline Mini Peeled Carrots - 16 Ounce, $1.38

TAYLOR FARMS Iceberg-Shredded - 8 Ounce, $1.77

Turnip Greens - 1 Each, $1.58

Calabaza Squash - Avg 0.75 Lb, $1.49 avg/ea

Tomatillos - Avg 0.25 Lb, $0.25 avg/ea

Grape Tomatoes - 10 Ounce, $2.78

Bagged Potatoes - 10 Pound, $5.28

Poblano Pepper - Avg 0.25 Lb, $0.75 avg/ea

Chayote Squash - 1 Each, $0.98

Chayote squash has a delightfully crunchy texture when enjoyed raw. Its flavor is a pleasant mix between pear, cucumber and zucchini. Chayote is a member of the gourd family native to Central America. It’s a highly versatile vegetable with mild flesh that absorbs flavors like a sponge. Prepare like summer squash and enjoy year-round. Mild and crunchy Add crunch and texture to soups, sautés and desserts Low calorie High folate 3g net carbs

Squash Italian Zucchini - Avg 0.60 Lb, $0.83 avg/ea

A popular summer squash, with a light and delicate flavor, enjoy this summer squash steamed, grilled, sauteed, fried, or baked for a simple and easy vegetable dish.