Vegetables (166)

Bagged Potatoes - 5 Pound, $3.48

Bagged Yellow Onions - 3 Pound, $3.38

Cucumber - 1 Each, $0.50

Green Bell Pepper - 1 Each, $0.88

The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal flavor, you can also slice up some for dipping into hummus or veggie dip. • Fresh green bell pepper sold individually • Juicy tangy flavor • Crunchy texture

Roma Tomato - Avg 0.25 Lb, $0.25 avg/ea

Bursting with tangy, garden-fresh taste, Roma tomatoes are a good choice for making sauces, sandwiches and salads. Their firm exterior, dense flesh and minimal seeds make them easy to chop or slice. Slender and oval-shaped, Romas are also known as Italian plum tomatoes. • Fresh Roma tomato • Tangy, garden-fresh taste • Firm exterior, dense flesh and minimal seeds • Easy to slice or chop • Great for sauces, sandwiches and salads

Sweet Potato - Avg 0.70 Lb, $0.83 avg/ea

Asparagus - Avg 1.20 Lbs, $4.18 avg/ea

Green Cabbage - Avg 3.40 Lbs, $2.99 avg/ea

Broccoli Crowns - Avg 1.40 Lbs, $2.77 avg/ea

Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.

Lettuce - 1 Each, $1.58

No matter how you slice it, a head of iceberg lettuce is a versatile veggie to always have on hand in your fridge. From making a wedge salad to topping a hamburger, this leafy green lends a refreshing crunch to many of your favorites. • Head of iceberg lettuce • Crunchy and refreshing • Great for salads or topping a burger or sandwich

White Onion - Avg 0.80 Lb, $0.78 avg/ea

Green Onion - 1 Each, $0.88

Corn - 1 Each, $0.33

Red Onion - Avg 0.80 Lb, $1.18 avg/ea

Round Green Beans - Avg 0.05 Lb, $0.09 avg/ea

Large Baking Potato - Avg 0.85 Lb, $0.83 avg/ea

Cilantro - 1 Each, $0.50

Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more. • Bunch of fresh cilantro • Bright, lemony and slightly peppery taste • Green leaves and stems • Used in many types of cuisine as garnish

Cucumbers Seedless - 1 Each, $1.98

Celery Stalk - 1 Each, $1.98

Squash Italian Zucchini - Avg 0.60 Lb, $0.89 avg/ea

A popular summer squash, with a light and delicate flavor, enjoy this summer squash steamed, grilled, sauteed, fried, or baked for a simple and easy vegetable dish.

Jalapeno Pepper - Avg 0.20 Lb, $0.24 avg/ea

Grape Tomatoes - 10 Ounce, $2.78

Calabaza Squash - Avg 0.75 Lb, $1.49 avg/ea

Garlic - 1 Each, $0.78

TAYLOR FARMS Iceberg-Shredded - 8 Ounce, $1.77

Yellow Squash - Avg 0.60 Lb, $0.89 avg/ea

Romaine Hearts - 3 Count - 1 Count, $3.48

Eggplant - 1 Each, $1.28

Yucca Root - Avg 0.60 Lb, $1.19 avg/ea

Fresh Yuca (or cassava) is a long tuberous starchy root that's often used in Latin American and Caribbean cuisine. It must be peeled and cooked before eaten, either by boiling and mashing (similar to potatoes) or chopped and added to a simmering stew. Yuca is also used to make dough for empanadas, tamales and bread. With a subtle taste that's slightly sweet, earthy and nutty, it yields to the stronger flavors of whatever you're making it with. • Yuca root (sold individually) • Subtly sweet, earthy and nutty taste • Long tuberous starchy root • Must be peeled and cooked • Use similar to potatoes • Common in Latin American and Caribbean cuisine

Bagged Potatoes - 10 Pound, $5.28