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Churro Cheesecake BarsChurro Cheesecake Bars

Churro Cheesecake Bars

Explore the meeting of cinnamon roll and churro in these Churro Cheesecake Bars. These Churro Cheesecake Bars are simple and simply delicious.
Kraft Heinz
Kraft Heinz
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Recipe - Lafayette #623
Churro Cheesecake Bars
Churro Cheesecake Bars
Prep Time15 Minutes
Servings24
Cook Time30 Minutes
Ingredients
2 pkg( 8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp vanilla
2 eggs
2 tbsp ground cinnamon
2 cans (8 oz. each) refrigerated crescent dinner rolls
Directions
  1. Heat oven to 350ºF.  
  2. Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. 
  3. Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together to seal. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture. 
  4. Repeat rolling out of dough with remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar. 
  5. Bake 25 to 30 min. or until golden brown. Cool completely before cutting into bars.
15 minutes
Prep Time
30 minutes
Cook Time
24
Servings

Directions

  1. Heat oven to 350ºF.  
  2. Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. 
  3. Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together to seal. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture. 
  4. Repeat rolling out of dough with remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar. 
  5. Bake 25 to 30 min. or until golden brown. Cool completely before cutting into bars.