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PHILADELPHIA 3-STEP Pumpkin CheesecakePHILADELPHIA 3-STEP Pumpkin Cheesecake

PHILADELPHIA 3-STEP Pumpkin Cheesecake

Create a creamy 3-step pumpkin cheesecake with PHILADELPHIA cream cheese, spices, and COOL WHIP - perfect for fall desserts.
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Recipe - Lafayette #623
PHILADELPHIA 3-STEP Pumpkin Cheesecake
PHILADELPHIA 3-STEP Pumpkin Cheesecake
Prep Time30 Minutes
Servings8
Cook Time40 Minutes
Ingredients
2 pkg (8 oz. each) PHILADELPHIA Original Cream Cheese
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp vanilla
1/2 tsp ground cinnamon
dash of ground cloves
dash of ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Directions
  1. Heat oven to 350°F. 
  2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended. 
  3. Pour into crust. 
  4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
30 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Directions

  1. Heat oven to 350°F. 
  2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended. 
  3. Pour into crust. 
  4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.