Shrimp (12)

Sea Best Salad Shrimp, Cooked - 8 Ounce, $6.98

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.98

Tony Chachere's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.98

Tony Chachere's Gulf Shrimp - 16 Ounce, $12.98

Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.98

SeaPak Jumbo Shrimp, Southern Style - 10 Ounce, $9.98

SeaPeak Sea Pak Jumbo Coconut Shrimp - 10 Ounce, $9.98

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.98

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $14.98

Skewered Shrimp - 1 Each, $1.28