Italian (3)

Stella Rosa Peach - 750 ml, $11.48

Stella Rosa Peach Semi-Sweet White Wine is a proprietary blend produced primarily from the Moscato grape with various other varietals. The addition of a custom, proprietary blend of natural peach flavors makes this truly unique. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.

Ruffino Lumina Pinot Grigio - 750 ml, $12.98

Lumina means Illumination of the moon and is produced from Pinot Grigio grapes grown in the beautiful northeastern region of Italy. This well-balanced wine reveals delicious notes of pears and citrus fruit, and delivers a fragrant fruity finish.

Stella Rosa a Low Alcohol Grape Wine Semi Sweet Moscato D' Asti - 750 ml, $11.48

To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.