Seafood (48)

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.27 avg/ea

Boudreaux's Crawfish Tall Meat - 12 Ounce, $3.47

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

Guidry's Catfish Fillets - 4 Pound, $19.88

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $12.98

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.13 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $23.75 avg/ea

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.17 avg/ea

Atlantic Salmon - Avg 1.26 Lbs, $13.83 avg/ea

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.98

Tuna Loin - Avg 0.91 Lb, $10.90 avg/ea

Warm Water Lobster Tail - 1 Each, $9.98

Short Cuts Small Cajun Seasoned Shrimp Cocktail - 1 Pound, $4.98

Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $9.98

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.47 avg/ea

Boss Crab Meat, Claw - 8 Ounce, $9.98

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.98

Crab Stuffed Mushrooms - Avg 0.60 Lb, $4.19 avg/ea

Cajun Crawfish Stuffed Mushrooms - Avg 0.61 Lb, $4.26 avg/ea

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.98

Dockside Classics Crab Cakes - 3 Ounce - 4 Count, $6.48

With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.68

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.68

Short Cuts Small Shrimp Cocktail - 1 Each, $4.98

Tilapia Fillet - Avg 0.84 Lb, $5.02 avg/ea

Pond Raised

Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.68

Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce, $5.98

Skewered Shrimp - 1 Each, $1.28