Duke's Pimento Cheese
Southerners have one big secret that makes our pimento cheese the best: Duke’s. Our classic recipe is tried and true, gracing family gatherings, parties, and even Duke’s sampling events.
Duke's Kitchen
Duke's Kitchen
Recipe - Carencro #629
Duke's Pimento Cheese
Prep Time19 Minutes
Servings20
0Ingredients
12 oz. extra sharp cheddar cheese
12 oz. Vermont white cheddar cheese
1 small onion, peeled and quartered
4 oz. jar pimentos
3/4 cup Duke's Mayonnaise
Directions
- Drain pimentos.
- Place onion quarters in bowl of food processor fitted with steel blade and pulse until finely chopped.
- Add drained pimentos and pulse again.
- Scrape into a large bowl.
- Grate the cheese either with the food processor or by hand and then combine with the onion and pimento mixture.
- Mix thoroughly with Duke’s Mayonnaise.
19 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Directions
- Drain pimentos.
- Place onion quarters in bowl of food processor fitted with steel blade and pulse until finely chopped.
- Add drained pimentos and pulse again.
- Scrape into a large bowl.
- Grate the cheese either with the food processor or by hand and then combine with the onion and pimento mixture.
- Mix thoroughly with Duke’s Mayonnaise.