Shrimp (13)

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.17 avg/ea

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

Tony Chachere's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.98

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.13 avg/ea

Tony Chachere's Gulf Shrimp - 16 Ounce, $13.98

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.98

Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce, $5.98

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.98

Short Cuts Large Shrimp Cocktail - 1 Each, $9.98

Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

SeaPak Jumbo Shrimp, Southern Style - 10 Ounce, $9.98

SeaPeak Sea Pak Tempura Shrimp - 8.2 Ounce, $9.98

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $14.98