Oatmeal-Molasses Cookies
Recipe - Lafayette #641
Oatmeal-Molasses Cookies
Prep Time47 Minutes
0Cook Time13 Minutes
Ingredients
1/2 cup butter, room temperature
1 cup granulated sugar
1 tsp pure vanilla extract
1 large egg
1/2 cup molasses
2 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1 1/2 cups old-fashioned rolled oats
Directions
- Preheat oven to 350° F.
- Line baking sheets with parchment paper or a silicone baking mat.
- Add the butter to an electric mixer, and beat with the sugar until creamy.
- Add the vanilla, egg and molasses. Beat until well-blended.
- In a medium bowl, combine the flour, salt, baking soda, cinnamon and ginger.
- While beating on low, slowly add the flour mixture to the wet ingredients.
- Increase the speed, and beat until well-blended.
- Turn off the mixer, and fold in the oats.
- Using a 1 1/2-inch scoop, place balls of dough on the baking sheets.
- Bake for 13 minutes.
- Let the cookies cool on the baking sheets before enjoying.
47 minutes
Prep Time
13 minutes
Cook Time
0
Servings
Directions
- Preheat oven to 350° F.
- Line baking sheets with parchment paper or a silicone baking mat.
- Add the butter to an electric mixer, and beat with the sugar until creamy.
- Add the vanilla, egg and molasses. Beat until well-blended.
- In a medium bowl, combine the flour, salt, baking soda, cinnamon and ginger.
- While beating on low, slowly add the flour mixture to the wet ingredients.
- Increase the speed, and beat until well-blended.
- Turn off the mixer, and fold in the oats.
- Using a 1 1/2-inch scoop, place balls of dough on the baking sheets.
- Bake for 13 minutes.
- Let the cookies cool on the baking sheets before enjoying.
