The Salt Lick Original BBQ Sauce Sauces - 12 Fluid Ounce
$5.48
$0.46/fl oz
SNAP EBT Eligible
Gluten Free
Description
Out there in Driftwood, Texas since 1967. In 1967, my father and mother. Thurman Roberts, Sr. & Hisako T. Roberts, started the Salt Lick Bar-B-Q restaurant on the ranch where he was born and raised. Why I did they choose Salt Lick for it's name? It happened that the large rocks on the ranch were very attractive to the local deer as they would gather around and lick salt and minerals found in the rocks as well as this spot was also a popular gathering spot for the local ranchers, Thus the name The Salt Lick. The stones of the Salt Lick building were quarried from that very land. Everything was done with their own hands - building and cooking with care and love resulting in a pride in it's quality and the satisfaction of a job done right. With all that same love and care for quality that they had, we continue that tradition and bring this offering. Please enjoy as it would make them very proud and you very happy! Sincerely, M. Scott Roberts.Ingredients
SOYBEAN OIL, CANE SUGAR, DISTILLED VINEGAR, PREPARED MUSTARD (WATER, DISTILLED VINEGAR, GROUND MUSTARD SEED, SALT, TUMERIC, SPICES), WORCHESTERSHIRE SAUCE, (DISTILLED VINEGAR, MOLASSES, WATER, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILE PEPPER EXTRACT), WATER, SALT, SPICES, GUM ACACIA AND XANTHAM GUM.150kcal
Calories
15g
Total Fat
5g
Total Sugars
350mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat15g | 23 % |
| Saturated Fat2g | 11% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium350mg | 14 % |
| Total Carbohydrate5g | 2 % |
| Dietary Fiber0g | 0% |
| Total Sugars5g | |
| Added Sugars5g | 0% |
| Protein0g | 0 % |
| Calcium0mg | 0% |
| Iron0mg | 0 % |
| Potassium0mg | 0 % |
Product Number: 00739666000016
Often bought with
Description
Out there in Driftwood, Texas since 1967. In 1967, my father and mother. Thurman Roberts, Sr. & Hisako T. Roberts, started the Salt Lick Bar-B-Q restaurant on the ranch where he was born and raised. Why I did they choose Salt Lick for it's name? It happened that the large rocks on the ranch were very attractive to the local deer as they would gather around and lick salt and minerals found in the rocks as well as this spot was also a popular gathering spot for the local ranchers, Thus the name The Salt Lick. The stones of the Salt Lick building were quarried from that very land. Everything was done with their own hands - building and cooking with care and love resulting in a pride in it's quality and the satisfaction of a job done right. With all that same love and care for quality that they had, we continue that tradition and bring this offering. Please enjoy as it would make them very proud and you very happy! Sincerely, M. Scott Roberts.Product Number: 00739666000016
Often bought with