Vegetables (146)

Bagged Yellow Onions - 3 Pound, $3.38

Green Bell Pepper - 1 Each, $0.58

The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal flavor, you can also slice up some for dipping into hummus or veggie dip. • Fresh green bell pepper sold individually • Juicy tangy flavor • Crunchy texture

Bagged Potatoes - 5 Pound, $1.97

Cucumber - 1 Each, $0.68

Roma Tomato - Avg 0.25 Lb, $0.19 avg/ea

Bursting with tangy, garden-fresh taste, Roma tomatoes are a good choice for making sauces, sandwiches and salads. Their firm exterior, dense flesh and minimal seeds make them easy to chop or slice. Slender and oval-shaped, Romas are also known as Italian plum tomatoes. • Fresh Roma tomato • Tangy, garden-fresh taste • Firm exterior, dense flesh and minimal seeds • Easy to slice or chop • Great for sauces, sandwiches and salads

Lettuce - 1 Each, $1.58

No matter how you slice it, a head of iceberg lettuce is a versatile veggie to always have on hand in your fridge. From making a wedge salad to topping a hamburger, this leafy green lends a refreshing crunch to many of your favorites. • Head of iceberg lettuce • Crunchy and refreshing • Great for salads or topping a burger or sandwich

Sweet Potato - Avg 0.70 Lb, $0.90 avg/ea

Large Baking Potato - Avg 0.85 Lb, $0.83 avg/ea

TAYLOR FARMS Iceberg-Shredded - 8 Ounce, $1.77

Green Cabbage - Avg 3.40 Lbs, $1.70 avg/ea

Romaine Hearts - 3 Count - 1 Count, $3.48

Asparagus - Avg 1.20 Lbs, $4.18 avg/ea

Broccoli Crowns - Avg 1.40 Lbs, $2.77 avg/ea

Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.

Green Onion - 1 Each, $0.78

Cucumbers Seedless - 1 Each, $1.98

White Onion - Avg 0.80 Lb, $1.18 avg/ea

Bagged Potatoes - 10 Pound, $5.28

Red Onion - Avg 0.80 Lb, $1.18 avg/ea

Highline Mini Peeled Carrots - 16 Ounce, $1.38

Garlic - 1 Each, $0.78

Corn - 1 Each, $0.33

Cilantro - 1 Each, $0.50

Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more. • Bunch of fresh cilantro • Bright, lemony and slightly peppery taste • Green leaves and stems • Used in many types of cuisine as garnish

Bagged Red Potatoes - 5 Pound - 1 Count, $6.88

Hothouse Tomato - Avg 0.75 Lb, $1.49 avg/ea

Round Green Beans - Avg 0.05 Lb, $0.09 avg/ea

Celery Stalk - 1 Each, $1.68

Jalapeno Pepper - Avg 0.20 Lb, $0.20 avg/ea

Field & Farm Sweet And Crunchy Mini Peppers - 454 Gram, $2.98

Pro Health Crawfish Boil! Red Potatoes - 48 Ounce, $3.98

Bagged and ready to add to your crawfish boil, these red potatoes hold their shaped when cooked due to their high moisture and low starch content, Subtly sweet with a firm texture, red potatoes also absorb the flavor of sauces. Red potatoes are also great in soups, stew, roasts, potato salads and casseroles.

Squash Italian Zucchini - Avg 0.60 Lb, $0.89 avg/ea

A popular summer squash, with a light and delicate flavor, enjoy this summer squash steamed, grilled, sauteed, fried, or baked for a simple and easy vegetable dish.