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Layer Cake Malbec - 750 ml, $16.98
Elegant in the mouth, delivering fresh-picked blackberries, spice and rich chocolate aromas and flavors all woven together. The palate is smooth with a nice mineral hint. Pair this wine with poultry, and soft cheeses.
Alamos Malbec - 750 ml, $12.48
Alamos Malbec Red Wine is a fruit-forward Argentinian Malbec with a rich, flavorful aroma. Opening up with concentrated fruit notes of plum, blackberry and dark cherry, this medium bodied wine delights your palate with soft tannins and a smooth finish. Hints of brown spice and vanilla bring added layers of complexity. Ideal for serving at dinner parties, this versatile Malbec wine from Argentina pairs well with anything from ribeye steak to grilled chicken and broccoli. Alamos Malbec Red Wine is crafted with quality wine grapes from Mendoza's Uco Valley, offering a true taste of Argentina. Awarded 91 points from James Suckling in 2018.
Uno Malbec - 750 ml, $19.48
Antigal Uno 2014 is a one-of-a kind Malbec whose lucious black and red-berry, fruit Is brightened by natural acidity and supported by firm but ripe tannins. The wine's unique personality reflects the outstanding quality of the grapes hand-harvested from our vineyards high on the Andes foothills; its smoothness and purity of flavor evince the gentleness of gravity-flow winemaking. Barrel-aged for eight months in French and American oak. Antigal UNO carries cedar and vanilla-spice notes through a lingering finish. Enjoy this exceptional wine with red meat entrees, grilled vegetables, oi and semi-firm cheeses. Red wine. Alc. 13.8% by vol. Produced and Bottled by Antigal Winery & Estates. Product of Argentina
Trapiche Malbec Oak Cask Wine - 750 ml, $11.48
The pinnacle of quality to price, this Trapiche Oak Cask Malbec from Mendoza, Argentina is a unique wine from over 2,500 feet in elevation, crafted using a nine-month barrel aging process. It is an intense red-violet colored wine, with a fruit forward nose, with notes of plums and cherries and flavors of truffles and vanilla. It pairs best with red meats, pastas or spicy cuisine.
