Seafood (47)

Guidry's Catfish Fillets - 4 Pound, $25.88

Atlantic Salmon - Avg 1.26 Lbs, $13.83 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $22.05 avg/ea

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $9.77 avg/ea

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $12.57 avg/ea

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.98

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

26-30 Cooked Shrimp - Avg 1.05 Lbs, $12.58 avg/ea

Warm Water Lobster Tail - 1 Each, $9.98

Short Cuts Small Shrimp Cocktail - 1 Each, $4.98

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Short Cuts Small Cajun Seasoned Shrimp Cocktail - 1 Pound, $4.98

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.98

Tilapia Fillet - Avg 0.84 Lb, $5.02 avg/ea

Pond Raised

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.98

Sea Best Salad Shrimp, Cooked - 8 Ounce, $6.98

Atlantic Salmon Portions - Avg 1.09 Lbs, $12.51 avg/ea

Dockside Classics Crab Cakes - 3 Ounce - 4 Count, $6.48

With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.98

SeaPeak Sea Pak Jumbo Coconut Shrimp - 10 Ounce, $9.98

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.68

Ocean Cafe Restaurant Quality Crab Bites - 16 Ounce, $5.98

Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.68

Herb Butter Atlantic Salmon Fillet - Avg 0.90 Lb, $11.68 avg/ea

Boss Crab Meat, Claw - 8 Ounce, $9.98

Short Cuts Large Shrimp Cocktail - 1 Each, $9.98

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.68

Echo Falls Smoky Traditional Cracked Pepper Cajun Portion Salmon Coho Smkd Trio - 12 Ounce, $20.98

Coho Salmon, Traditional/Cracked Pepper/Cajun Spice, Hot Smoked Oak smoked. Our Echo Falls Coho Salmon Trio is a sampler of our most popular flavors. Each flavor brings its unique characteristics to your dining experience. www.oceanbeauty.com. Farm raised in Chile. Produced in U.S.A.

Seapak SHRIMP & SEAFOOD CO. Over Crispy Jumbo Butterfly Shrimp - 9 Ounce, $9.98

Per About 4 Shrimp Serving: 200 calories; 1.5 g sat fat (9% DV); 510 mg sodium (22% DV); 2 g sugars. See nutrition information for sodium content. Good source of protein per serving. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. America's favorite (Source: Nielsen, US retail dollar sales, frozen value added shrimp) jumbo butterfly shrimp. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Processor; farm; hatchery; feed. www.bapcertification.org. The responsible seafood choice. www.seapak.com. Facebook; Instagram; Youtube. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. This shrimp are aquaculture shrimp. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Processed in the USA.