Root Vegetables (11)

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• Carrots - 12 Ounce, $1.98

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  Carrots - 12 Ounce

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  $1.98

  $0.16/oz

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• Highline Mini Peeled Carrots - 16 Ounce, $1.38

  Highline

  

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  Highline Mini Peeled Carrots - 16 Ounce

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  $1.38

  $0.09/oz

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• Bolthouse Farms Premium Carrots - 32 Ounce, $2.28

  BOLTHOUSE FARMS

  

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  Bolthouse Farms Premium Carrots - 32 Ounce

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  $2.28

  $0.07/oz

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• Brookshire's Mini Carrots - 2 Pound, $2.88

  Brookshire's

  

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  Brookshire's Mini Carrots - 2 Pound

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  $2.88

  $1.44/lb

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• French-Cut Cooking Carrots - 10 Ounce, $1.78

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  French-Cut Cooking Carrots - 10 Ounce

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  $1.78

  $0.18/oz

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• Turnip - Avg 0.75 Lb, $1.11 avg/ea

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  Turnip - Avg 0.75 Lb

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  $1.11 avg/ea

  $1.48/lb

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• Bolthouse Farms Premium Carrots - 80 Ounce, $3.98

  BOLTHOUSE FARMS

  

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  Bolthouse Farms Premium Carrots - 80 Ounce

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  $3.98

  $0.05/oz

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• Bag Radishes - 6 Ounce, $1.58

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  Bag Radishes - 6 Ounce

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  $1.58

  $0.26/oz

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• Rutabagas - Avg 2.10 Lbs, $4.16 avg/ea

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  Rutabagas - Avg 2.10 Lbs

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  $4.16 avg/ea

  $1.98/lb

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• Earthbound Farm Organic Peeled Carrots - 1 Pound, $1.78

  USDA Organic. No preservatives. Earthbound Farm's delicious organic salads, fruits and vegetables are grown without the use of toxic and persistent chemicals. Our farming methods replenish the soil, protect the purity of our air, water and food supply, and preserve precious natural resources. Certified Organic by California Certified Organic Farmers.

  EARTHBOUND FARM

  

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  Organic

  Earthbound Farm Organic Peeled Carrots - 1 Pound

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  $1.78

  $1.78/lb

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• Yucca Root - Avg 0.60 Lb, $1.19 avg/ea

  Fresh Yuca (or cassava) is a long tuberous starchy root that's often used in Latin American and Caribbean cuisine. It must be peeled and cooked before eaten, either by boiling and mashing (similar to potatoes) or chopped and added to a simmering stew. Yuca is also used to make dough for empanadas, tamales and bread. With a subtle taste that's slightly sweet, earthy and nutty, it yields to the stronger flavors of whatever you're making it with. • Yuca root (sold individually) • Subtly sweet, earthy and nutty taste • Long tuberous starchy root • Must be peeled and cooked • Use similar to potatoes • Common in Latin American and Caribbean cuisine

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  Yucca Root - Avg 0.60 Lb

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  $1.19 avg/ea

  $1.98/lb

  Final cost based on weight

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