Spices (425)

Louisiana Fish Fry Crawfish, Shrimp & Crab Boil - 3 Ounce, $2.18

Seasoning in a bag

Louisiana Fish Fry For Fish, Meat Or Poultry Cajun Blackened Seasoning - 2.5 Ounce, $2.98

Paprika, garlic, onion and other spices come together for a classic blackened-style flavor in our Blackened Fish Seasoning.

Louisiana Fish Fry New Orleans Shrimp Creole Base - 2.61 Ounce, $2.18

Louisiana Fish Fry Seasoning Trnity Shk Blnd - 4.1 Ounce, $5.48

Louisiana Fish Fry Shrimp & Crab Boil - 4 Fluid Ounce, $2.68

Magic Seasoning Blends Blackened Steak Magic - 1.8 Ounce, $4.18

All natural. I select the finest all natural herbs and spices to create my Magic seasoning blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food. - Chef Paul Prudhomme. Blackened Steak Magic is highlighted by accents of fennel seed and French lavender and enhances the flavor in any cut of meat. Perfect for use on steaks, ground meat, prime rib, veal and lamb - just sprinkle on while cooking and enjoy its unique flavor. Also tasty on poultry, seafood, vegetables, soup, rice, bean and pasta dishes. Visit us at www.chefpaul.com. All natural, no MSG, no preservatives, gluten free. Product of USA.

Magic Seasoning Blends Meat - 2 Ounce, $4.18

All natural. I select the finest all natural herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food. - Chef Paul Prudhomme. Meat Magic is a balanced blend with a hint of cumin and is recognized as one of the most versatile of Chef Paul's seasonings, enhancing the flavor of all meats as well as poultry, ground meat, seafood, vegetables, soup, rice, bean and pasta dishes. All natural, no MSG, no preservatives, gluten free.

Magic Seasoning Blends Salmon Seasoning - 7 Ounce, $4.18

Great on the grill! Magic Salmon Seasoning is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sauteing, baking, or broiling, Chef Paul's Magic Salmon Seasoning adds just the right flavor to any recipe. Chef Paul's Suggested Uses: Use Magic Salmon Seasoning as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta. Additional Hint: Use instead of salt and pepper in your favorite tuna salad recipe. No MSG. No preservatives. Gluten free. www.chefpaul.com. Product of USA.

Magic Seasoning Blends Seafood - 2 Ounce, $4.18

All natural. I select the finest all natural herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food. - Chef Paul Prudhomme. Seafood Magic is a versatile blend of herbs and spices which adds great flavor when cooking your favorite seafood. You'll love its versatility when used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. All natural, no MSG, no preservatives, gluten free.

Magic Seasoning Blends Seasoning Blends Poultry - 2 Ounce, $4.18

All natural. I select the finest all natural herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food - Chef Paul Prudhomme. Poultry Magic gives great flavor to roasted, baked, broiled, barbecued, stir-fried, sauteed or grilled chicken, turkey, duck, Cornish hens and game birds. Also great when cooking seafood, meat, vegetables, soup, rice, bean and pasta dishes. Visit us at www.chefpaul.com. All natural, no MSG, no preservatives, gluten free. Product of USA.

Mccormick Allspice Ground Seasoning - 0.9 Ounce, $4.48

While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. At McCormick, we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and ham glaze. It's a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews. - McCormick Ground Allspice is always ground from whole allspice berries - Our allspice is hand-picked for peppery sweetness and spicy aroma - Contains the sweet & warm flavors of cloves, cinnamon and nutmeg - Adds spicy-sweet taste and aroma to pumpkin pie, gingerbread & spice cookies - For savory Cincinnati chili, Swedish meatballs, barbecue sauce & ham glaze - Essential to Jamaican cuisine in jerk seasoning and meat & sweet potato stews - Non GMO

Mccormick Bag'n Season Pot Roast Cooking Bag & Seasoning Mix - 0.81 Ounce, $3.68

Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love.All you need is a baking dish, 3-4 lbs. chuck, bottom round or rump roast, and cut-up fresh veggies, like potatoes, carrots and onions! Bake for 2 hours and enjoy a homestyle pot roast dinner. And cleanup's a cinch – just toss the cooking bag. Made with the perfect blend of McCormick herbs & spices like mustard, paprika and thyme, and no artificial flavors or added MSG*, it’s the ideal choice for your family, any night of the week.*Except those naturally occurring glutamates.

Mccormick Basil Leaves - 0.62 Ounce, $3.28

McCormick Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. This pantry staple is essential in so many of your family’s favorite recipes, including pizza, pasta, marinara sauce and minestrone. You won’t find a more versatile herb than basil. This member of the mint family carries a fresh, green aroma with a hint of sweet licorice. Basil is delicious in everything from spaghetti sauce to roasted meats, soups and salads. You’ll also enjoy it in recipes for marinated olives, Italian sausage and peppers or Tuscan beef stew.

Mccormick Bay Leaves - 0.12 Ounce, $5.48

McCormick hand-selects its bay leaves from Turkish-grown bay trees, a member of the laurel family. Indispensable to most cuisines, especially French, Mediterranean and Indian, they add robust flavor all kinds of meat and vegetable dishes, soups and sauces. Our Bay Leaves have a tea-like flavor and minty aroma that add depth to slow-cooked dishes. They release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove them before serving. Prized for their savory flavor, bay leaves are essential in recipes for roast chicken or turkey, pot roast, soups and stews. They enrich bean dishes, tomato sauces, pickling liquids and marinades. Add bay leaves to the water for boiling potatoes when making mashed potatoes. - Hand-selected from Turkish-grown bay trees for robust flavor - Tea-like flavor and minty aroma - Adds savory flavor to roast chicken and turkey, pot roast, soups and stews - Indispensable to most cuisines, especially French, Mediterranean and Indian - When preparing mashed potatoes, add 2 bay leaves to the cooking water - Remove bay leaves from food when cooking is completed

Mccormick BBQ Pulled Pork Slow Cooker Seasoning Mix - 1.6 Ounce, $3.28

A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or Instant Pot any night of the week.Craving pulled pork sandwiches? The expertly blended seasoning mix makes it easy. Just add mix, ketchup, brown sugar and vinegar to your slow cooker or Instant Pot with pork. Then, sit back and let your meal simmer to perfection. The result? Juicy pork, so tender you can shred with a fork, perfect for piling high onto rolls, or enjoying on its own with your favorite sides. Dinner with McCormick Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 60 minutes in your Instant Pot.*Except Those Naturally Occurring Glutamates.

Mccormick Black & White Peppercorn Grinder Seasoning - 1.26 Ounce, $2.78

A must-have kitchen staple, this easy-twist peppercorn grinder lets you enjoy not one, but two peppery flavors – white and black pepper! The woody spice of black pepper is expertly balanced by the earthy, milder heat of white pepper to complement everything from salads to pizza to grilled or roasted meats. - Bold combination of both black and white peppercorns - Woody, black pepper heat - Earthy taste and aroma from white pepper - Easy-twist motion to add fresh-cracked white and black peppercorns to your favorite dishes - Crack over pasta, soup, salad, grilled meats and more

Mccormick Black Peppercorn Grinder Seasoning - 1 Ounce, $2.78

Enjoy freshly ground pepper wherever you need it with this McCormick Black Peppercorn Grinder. This pantry staple adds fresh, bold flavor to almost any dish. Simply twist the built-in grinder to add just the right amount of pepper. You can even select fine, medium or coarse grind.Freshly ground, pepper delivers enhanced flavor and aroma to tossed salads or steamed veggies. Also, you can rub pepper on beef, chicken or pork, or sprinkle on pasta, salads, vegetables or soups. Black pepper is one of the most versatile spices in the world and this grinder will be there for you when you need it.

Mccormick Celery Seed - 0.95 Ounce, $5.48

This warm earthy, somewhat bitter flavor and characteristic aroma is essential in coleslaw, potato and vegetable salads and pickles. Sourced for superior quality and fresh flavor guaranteed.

Mccormick Chili Gluten-Free Seasoning Mix - 1 Ounce, $2.18

McCormick Gluten-Free Chili Seasoning Mix is a zesty blend of authentic seasonings, including chili peppers, that makes preparing delicious chili a snap. Ready in just 20 minutes, this chili has a hearty flavor that's mouthwatering but not too spicy. For great chili the whole family will love, McCormick Gluten-Free Chili Seasoning Mix is the ideal choice. Verified by the Gluten-Free Certification Program and made without any MSG or artificial flavors added, you can feel good about serving it. Simply combine our seasoning mix with your choice of ground beef or turkey, and canned tomatoes and beans in a pan; simmer for 10 minutes and dinner is ready. Serve with fixins like shredded cheese, sour cream and green onions and you’ve got a party!

Mccormick Chili Seasoning Mix - 1.25 Ounce, $2.18

What's McCormick 30% Less Sodium Chili Seasoning Mix all about? Great tasting chili with less sodium! With 30% less sodium and no added MSG or artificial flavors, you can feel good about serving your family the best. It's blended with McCormick spices, including chili pepper, onion and garlic. Mix with your favorite beef or turkey chili recipe for a quick weeknight meal that will have the whole table craving seconds.

Mccormick Cloves Whole Seasoning - 0.62 Ounce, $7.48

From the French word for nail, “clou”, cloves are the dried flower buds of a tropical evergreen tree. At McCormick, we hand-select our whole cloves to ensure that they have a spicy-sweet flavor. The bold, spicy scent and intense, warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded ham glistening with a brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stew. Indian cooks, who prize whole cloves for their aroma as much as their flavor, add them to spice blends for curries, chai and rice dishes. - McCormick Whole Cloves are hand-selected for spicy-sweet flavor - Whole cloves bring bold, spicy scent and intense, warm flavor - Add to hot beverages like apple cider or mulled wine - Use whole cloves to stud a ham - Stud a whole onion with cloves before adding to stock, beans or stew - Prized in Indian cuisine in spice blends for curries, chai and rice dishes - Non GMO

Mccormick Crushed Red Pepper - 1.5 Ounce, $3.48

A pinch of McCormick Crushed Red Pepper adds fiery fresh heat and a zesty flavor boost to any dish. It's the perfect companion to pizza, eggs, pasta sauce, tacos, stews, casseroles, soups and so much more. McCormick Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. Pure crushed red pepper has a vibrant, red color from the flakes and is lightly flecked with yellow seeds. It has a slightly fruity, chili pepper aroma with a consistently spicy heat. Add just a pinch to kick up the flavor of your favorite foods. Or use to add heat to so many world cuisines, from Thai and Szechuan to Indian and Ethiopian. - Starts with whole, ripe peppers - Optimal levels of seeds and pods to deliver bold flavor and balanced heat - Slightly fruity, chili pepper aroma with a consistently spicy heat - A pinch kicks up the flavor of your favorite foods - Non GMO - Sprinkle at the table on pizza, eggs, pasta, salads and tacos - Add to casseroles, curries, stews, soups and barbecue spice rubs

Mccormick Dark Chili Powder - 7.5 Ounce, $6.98

While Texans lay claim to the invention of chili powder, everyone agrees that using chili powder is a lot easier than choosing the right chili peppers to dry, toast and grind. At McCormick, we’ve done that for you – our dark chili powder always starts with whole, ripe peppers that we expertly blend with garlic, salt and spices.

Mccormick Dill Weed Seasoning - 0.3 Ounce, $6.48

McCormick Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and cheeses. Our dill weed is dried with hours of harvest to retain fresh herby flavor and bright green color. It is best in dishes which require little or no cooking, like cucumber salad, yogurt sauces and cream cheese spread for bagels. Stir dill weed along with your favorite spices into sour cream for a quick and easy vegetable dip. Or whisk into dressings for potato, pasta and leafy salads, marinades for seafood and chicken, or add to pickling spice blends. Dill weed’s mild flavor is perfect for quick-cooking salmon, steamed vegetables and deviled eggs. - McCormick Dill Weed brings sweet, bright flavor to poultry, fish and potatoes - Dried within hours of harvest to retain fresh herby flavor and green color - Add to cucumber salad, yogurt sauces and cream cheese spread for bagels - Dill’s mild flavor is perfect for quick-cooking salmon and steamed vegetables - Makes a pleasing garnish for deviled eggs - Non GMO

Mccormick Fine Garlic Powder - 21 Ounce, $12.98

Mccormick Freeze-Dried Chives - 0.16 Ounce, $6.48

McCormick Chives are freeze-dried at peak freshness for optimum flavor, color and aroma. With chives this good, you’ll want more than a sprinkle – they’re perfect for stirring into potatoes, dips and salad dressings. Chives’ mild onion flavor is well suited for all your meals. At breakfast, add to scrambled eggs, omelets and cream cheese spread for bagels. The mid-day soup, green salad and tuna salad get garden-fresh flavor from chives. At dinnertime, savory chives enhance meat, seafood, potatoes, pastas and vegetables. It also makes a pleasing green garnish for appetizers like deviled eggs and dips. Pro Tips: Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Keep the container away from light and tightly sealed when not in use.

Mccormick Garlic Butter Shrimp Scampi Seasoning Mix - 0.87 Ounce, $3.28

McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. Warm garlicky-buttery sauce with shrimp and linguine. Just like you'd get at a restaurant. Sauté shrimp with this recipe mix and butter, and toss with pasta.

Mccormick Garlic Herb And Black Pepper Sea Salt All Purpose Seasoning - 4.37 Ounce, $5.78

Reach for McCormick Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning any time you want to boost the flavor of your everyday dishes. This goes-with-everything seasoning is great on pork and chicken or stir into vinaigrettes and marinara sauce. A little savory, a little spicy, and a whole lot of herb, this versatile seasoning is a must-have for every spice rack. We’ve taken the care to blend herbs and spices like oregano, thyme and black pepper along with sea salt, garlic and onion.

Mccormick Garlic Salt Seasoning - 5.25 Ounce, $3.78

McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. This garlic seasoning is great on just about anything. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the raw garlic flavor and adds a subtle sweet flavor. The result is a savory, salty seasoning that's perfect for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to enhance flavor in dips, potatoes, vegetables, pastas and more. Use as an all-purpose seasoning anywhere you'd use regular salt and want to punch up the flavor. - Smoother and more mellow than raw garlic with a touch of salt to create a classic flavor - Made from fresh, whole garlic cloves that have been dried and ground - Instant flavor boost - All-purpose seasoning to keep by the stove and at the table - Non GMO - An all-purpose spice that's a spice rack staple, perfect salt substitute - Enhance recipes with this all-purpose spice; tastes great with mild and spicy cuisines. - A member of the lily family and a cousin to leeks, chives, onions and shallots

Mccormick Ginger Ground Seasoning - 0.7 Ounce, $4.28

Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, ginger lends itself to both sweet and savory dishes. McCormick Ground Ginger is sweet and zesty with a hint of citrus flavor, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick hand-picks its ginger for rich, bright flavor. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.