Root Vegetables (11)

Carrots - 12 Ounce, $1.98

Carrots - 1 Each, $1.78

Highline Mini Peeled Carrots - 16 Ounce, $1.38

EARTHBOUND FARM Organic Peel Carrots - 1 Pound, $1.78

BOLTHOUSE FARMS Premium Carrots - 32 Ounce, $2.28

Turnip - Avg 0.75 Lb, $1.11 avg/ea

Radishes - 1 Each, $1.48

Ginger Root - Avg 2.25 Lbs, $8.96 avg/ea

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry

Carrots, Bunch - 1 Each, $2.98

BOLTHOUSE FARMS Premium Carrots - 80 Ounce, $3.98

Carrots - Avg 0.22 Lb, $0.20 avg/ea

There are a few ingredients more versatile than carrots. With their crunchy, sweet flavor, add them to lunch boxes or pair them with savory dips for a satisfying snack. They are also delicious in soups, casseroles, stews and side dishes. To get a healthy dose of beta carotenes, fiber, antioxidants and other vitamins and minerals, feature them regularly in your diet!