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Ginger Root - Avg 2.25 Lbs

Ginger Root - Avg 2.25 Lbs

$8.96 avg/ea
$3.98/lb

Description

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry
Product Number: 00000000004612

Often bought with

Kikkoman Soy Sauce Low Less Sodium - 10 Fluid OunceKikkoman Soy Sauce Low Less Sodium - 10 Fluid Ounce$4.28
Cauliflower - 1 EachCauliflower - 1 Each$2.98
La Choy Sliced Water Chestnuts - 8 OunceLa Choy Sliced Water Chestnuts - 8 Ounce$1.48
Ty Ling Pure Sesame Oil - 6.2 Fluid OunceTy Ling Pure Sesame Oil - 6.2 Fluid Ounce$4.78
Broccoli Crowns - Avg 1.40 LbsBroccoli Crowns - Avg 1.40 Lbs$2.77 avg/ea

Description

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry
Product Number: 00000000004612

Often bought with

Kikkoman Soy Sauce Low Less Sodium - 10 Fluid OunceKikkoman Soy Sauce Low Less Sodium - 10 Fluid Ounce$4.28
Cauliflower - 1 EachCauliflower - 1 Each$2.98
La Choy Sliced Water Chestnuts - 8 OunceLa Choy Sliced Water Chestnuts - 8 Ounce$1.48
Ty Ling Pure Sesame Oil - 6.2 Fluid OunceTy Ling Pure Sesame Oil - 6.2 Fluid Ounce$4.78
Broccoli Crowns - Avg 1.40 LbsBroccoli Crowns - Avg 1.40 Lbs$2.77 avg/ea