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Cacique Sour Cream, Agria, Crema Mexicana - 15 Ounce, $4.38
A thick, buttery sour cream with the perfect balance of heavy cream and a slightly tangy taste that has become a staple in traditional Mexican kitchens. Our Crema Mexicana Agria has a full-bodied and rich consistency, making it ideal for most savory dishes. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Ranchero Queso Fresco - 10 Ounce, $4.68
Queso fresco or fresh cheese is the quintessential embodiment of Mexican cheese. Traditionally made from raw cow's milk, ranchers wake early each day to begin the process of making queso fresco.
Cacique Sour Cream, Crema Salvadorena, Salvadoran Style - 15 Ounce, $4.38
A rich, thick, spoonable sour cream that has become a staple in traditional Salvadorian kitchens. Our Crema Salvadoreña has a more robust, tangy flavor than our traditional Mexican-style sour cream, making it ideal for taking spicy dishes to a whole new level. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Table Cream - 15 Fluid Ounce, $4.38
Cacique Crema Mexicana Table Cream has a pure rich and creamy taste with an ever so slight tinge of buttery sweetness. An everyday table cream similar in consistency to crème fraiche but will not whip. It is pourable straight from the container. Use to balance out spicy dishes or enjoy with fruit.
Cacique Cheese, Part Skim Milk, Cotija - 10 Ounce, $5.48
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
Cacique Cheese, Part Skim Milk, Oaxaca - 10 Ounce, $5.48
Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
