Spices (415)

McCormick Cream Of Tartar - 1.5 Ounce, $4.18

McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.

McCormick Crushed Red Pepper - 1.5 Ounce, $2.98

McCormick® Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. It has vibrant, red color from the flakes and is lightly flecked with yellow seeds. Crushed Red Pepper brings a slightly fruity, chili pepper aroma with a consistently spicy heat. Use to add a kick to any type of chili, from ground beef and ground turkey to vegetarian chili. A sprinkle enlivens everyday dishes of pizza, pasta sauce, eggs, mac ‘n cheese, roasted potatoes and salads. It delivers heat and vivid color to many of the world cuisines, including Thai, Sichuan, Indian and Korean. A pinch adds a fiery flavor boost to family-favorite Mexican foods like tacos, enchiladas and salsa.

McCormick Fine Garlic Powder - 21 Ounce, $12.98

Garlic powder is a kitchen staple that enhances the flavor of everything from simple meals to culinary sensations. McCormick Fine Garlic Powder is ground finer than regular garlic powder so that it disperses completely in sauces, marinades, soups and stews. Our garlic powder begins with whole heads of fresh garlic. The cloves are separated and gently dried before grinding to a fine powder. With garlic powder you have a convenient seasoning in hand for adding rich, savory flavor to all your favorite family recipes. Use in taco fillings, chili, pasta sauce, garlic bread, meatloaf, mashed potatoes, hummus…the list is endless. Substitute 1/4 teaspoon fine garlic powder for every clove of fresh garlic- no mincing needed!

McCormick Freeze-Dried Chives - 0.16 Ounce, $5.98

McCormick Chives are freeze-dried at peak freshness for vibrant flavor, color and aroma, and packaged in our FlavorSealed bottle to ensure long-lasting fresh flavor. With chives this good, you'll want more than a sprinkle- they're perfect for stirring into potatoes, dips and salad dressings. Chives' mild onion flavor is well suited for all your meals. At breakfast, add to omelets, quiches and chive cream cheese spread for bagels. Potato salad and tuna salad get garden-fresh flavor from chives. At dinnertime, chive seasoning enhances meat, seafood, mashed potatoes, pastas and vegetables. It also makes a pleasing green garnish for party foods like deviled eggs and onion dip. Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Packaging may vary.

McCormick Garlic Butter Shrimp Scampi - 0.87 Ounce, $3.18

McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. Warm garlicky-buttery sauce with shrimp and linguine. Just like you'd get at a restaurant. Sauté shrimp with this recipe mix and butter, and toss with pasta. McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. And it's ready in fifteen minutes, so you won't have to wait long to chow down! Sauté shrimp as your sauce simmers, then pour over your choice of pasta, combine with shrimp, and enjoy! Made with no artificial flavors or MSG, you can feel good serving this meal. For a mature twist on this tasty classic, add two tablespoons of white wine.

McCormick Garlic Powder - 8.75 Ounce, $8.98

McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.

McCormick Garlic Salt - 5.25 Ounce, $3.48

McCormick® Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory beef, pork, chicken, turkey or seafood. Garlic salt and ground beef make weeknight dinners a snap - use for burgers, chili, tacos and meatloaf, or casseroles like shepherd’s pie. Add to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as versatile seasoning anywhere you’d use regular salt and want to punch up the flavor.

McCormick Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning - 4.37 Ounce, $5.28

Reach for McCormick Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning any time you want to boost the flavor of your everyday dishes. This goes-with-everything seasoning is great on pork and chicken or stir into vinaigrettes and marinara sauce. A little savory, a little spicy, and a whole lot of herb, this versatile seasoning is a must-have for every spice rack. We’ve taken the care to blend herbs and spices like oregano, thyme and black pepper along with sea salt, garlic and onion. Shake it onto meat or vegetables before grilling or roasting; add to meatloaf or slow cooker dishes; use to season sides like potatoes or cauliflower. Keep it at-the-ready (and have an extra jar in your pantry) to take your everyday meals to the next level!

McCormick Gluten Free Chili Seasoning Mix - 1 Ounce, $1.98

McCormick Gluten-Free Chili Seasoning Mix is a zesty blend of authentic seasonings, including chili peppers, that makes preparing delicious chili a snap. Ready in just 20 minutes, this chili has a hearty flavor that's mouthwatering but not too spicy. For great chili the whole family will love, McCormick Gluten-Free Chili Seasoning Mix is the ideal choice. Verified by the Gluten-Free Certification Program and made without any MSG or artificial flavors added, you can feel good about serving it. Simply combine our seasoning mix with your choice of ground beef or turkey, and canned tomatoes and beans in a pan; simmer for 10 minutes and dinner is ready. Serve with fixins like shredded cheese, sour cream and green onions and you’ve got a party!

McCormick Gourmet Organic Dill Weed - 0.5 Ounce, $5.58

Dinner just got a little brighter and fresher. McCormick Gourmet Organic Dill Weed adds a grassy sweetness to everything from dips, spreads and breads to homemade pickles & fresh-grilled salmon. From a plant in the parsley family, dill is related to anise, caraway, coriander, cumin and fennel. Dill weed, the dried feathery green leaves of the plant, imparts a sweet, tea-like taste with hints of licorice. This herb pairs nicely with sour cream or yogurt in tzatziki, cucumber salad and potato salad. It adds fresh green flavor to lighter salad, seafood and vegetable dishes. Use dill weed in recipes which require little or no cooking or add near the end of cooking time as heat will lessen its mild flavor. Or sprinkle it on as a pleasing garnish.

McCormick Gourmet Organic Marjoram Leaves - 0.37 Ounce, $5.58

Looking for a subtler flavor than oregano but just as reminiscent of the hot sunny climates in which it is grown? Reach for McCormick Gourmet Organic Marjoram it adds sweet flavor with hints of mint to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. Marjoram is pleasantly aromatic with a warm, slightly bitter taste. The herb is indigenous to northern Africa where it seasons lamb dishes and is a component of the za'atar. It is also widely used in Italian cuisine in pizza, pasta sauces, fish, and mushrooms. Use it to elevate the taste of vegetables like zucchini, tomatoes, or peas. Add marjoram near the end of cooking time to preserve its delicate flavor. Use 1 tsp. dried marjoram in place of 2 tsp. chopped fresh marjoram.

McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning - 3.18 Ounce, $2.48

Show them how it’s done with a shake of McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning Blend. Made with McCormick Spices, including garlic, red and black pepper and paprika, this seasoning is your go-to source for steaks, pork and burgers that pack a flavor punch. All it takes is one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.

McCormick Grill Mates Applewood Rub - 6 Ounce, $5.98

Grill Mates Applewood Rub is a smoky, savory and slightly sweet blend of garlic, peppers and applewood smoke. Win at the grill every time with Applewood Rub, America’s #1 grilling seasoning. It serves one purpose: to intensify the taste of your favorite cuts with McCormick herbs and spices. The bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. Shake it onto pork, chicken, beef or seafood to create a flavor-loaded crust that seals in savory smokiness. Rub it on directly before grilling or leave it on overnight. As the meat cooks, the heat opens its pores -- so the flavor of the rub absorbs right in. The result is tender, juicy, next-level grilled meat.

McCormick Grill Mates Barbecue Rub - 6 Ounce, $5.98

Grill Mates Barbecue Rub, America’s #1 grilling seasoning, brings bold flavor right to your food. The classic ingredients of McCormick Chili Pepper and Black Pepper combine with mesquite smoke to turn your grilled meat into a smoky, savory mouthwatering meal. Made with one bold goal, our all-purpose Barbecue Rub intensifies the taste of chicken, pork, beef and seafood. All you need is flame and flavor. Our bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring spoon. The flavor is absorbed directly into the protein as it cooks, sealing in juices beneath a tasty crust that will start a riot on your tongue. Shake 1 tbsp per 1 lb of chicken, ribs, pork, wings or steak before grilling or broiling.

McCormick Grill Mates Hamburger Seasoning - 2.75 Ounce, $2.48

Master the flame, master the flavor. Make dinner extra special with just a shake of McCormick Grill Mates Hamburger Seasoning. Made with black pepper, chili pepper, onion, red bell pepper, and garlic, our seasoning helps you create bold, juicy burgers. All it takes is 1 tablespoon per 1 pound of ground beef or turkey to turn a bland burger into a mouthwatering main course. Our seasoning contains no MSG or artificial flavors, so you can grill with confidence. Perfect your grilling and enjoy delicious burgers every single time.

McCormick Grill Mates Mesquite Seasoning - 2.5 Ounce, $2.48

Make dinner extra special with a shake of McCormick Grill Mates Mesquite Seasoning Blend. Made with all natural herbs and spices, including garlic, onion, sugar, red bell pepper and paprika, this robust seasoning is the go-to source for flavorful chicken, pork and ribs. All it takes is one tablespoon of seasoning per pound of meat to turn a simple meal into a dazzling delight.

McCormick Grill Mates Smash Burger Seasoning - 2.85 Ounce, $2.48

Create restaurant-style smash burgers right at home with McCormick® Grill Mates® Classic Smash Seasoning. It’s perfectly blended with McCormick® spices, garlic and onion to create the juiciest smashed patties with an epic crust. What type of burger are you grilling this summer? Is it the classic beef burger or are you jamming on chicken burgers, turkey burgers, shrimp burgers or veggie burgers? Pack them all with crazy flavor and crispy crust with our Smash Seasoning. Simply press the patties on a hot pan to flatten, sprinkle with Seasoning and cook until a crust forms. Adding a slice of cheese and homemade burger sauce is highly recommended! We also love this seasoning on steak, poultry, and ribs, or on sides like smashed potatoes and smashed brussels sprouts.

McCormick Grill Mates Smokehouse Maple Seasoning - 3.5 Ounce, $2.48

Shake on our smoky, sweet blend of coarsely ground McCormick Smokehouse Maple Seasoning to liven up chicken, pork and seafood. Made with brown sugar, garlic, onion, maple syrup, orange peel and natural smoke flavor, this sweet and smoky seasoning brings robust flavor to the table. All it takes it just 1 tablespoon of our seasoning per 1 pound of meat to turn a simple meal into a mouthwatering event. From America’s #1 herb and spice brand. With No added MSG or artificial flavors -- it's flavor you can see, and feel great about!

McCormick Grill Mates Spicy Montreal Steak Seasoning - 3.12 Ounce, $2.48

All you need is flame and flavor. Amp up dinner with a shake of McCormick Grill Mates Spicy Montreal Steak Seasoning—same iconic Grill Mates flavor spiced up with a kick of red pepper. Made with McCormick Spices, including garlic, extractives of dill and paprika, and red and black pepper, Spicy Montreal Steak Seasoning adds hot flavor to steaks, burgers, marinades and meat kabobs. It just takes two teaspoons of seasoning per pound of meat to turn a simple meal into a mouthwatering event.

McCormick Grill Mates Sweet & Smoky Rub - 5.37 Ounce, $5.98

America’s #1 grilling seasoning, infused with real McCormick ingredients like garlic, chipotle, paprika and cinnamon, our classic Grill Mates Sweet & Smoky Rub is exactly that -- sweet and smoky. A griller favorite, it helps you take pork, chicken, beef and seafood to big, bold flavor proportions. Sweet & Smoky Rub is at-the-ready for just about any meat you’re throwin’ on the flame. You can shake it out for quick-prep or let it marinate overnight. Coat your meats generously with rub before grilling for a mouthwatering result bound to impress. Either way, it helps create a mouthwatering crust on the outside and juicy meat on the inside.

McCormick Ground Allspice - 0.9 Ounce, $3.98

While its name suggests a blend of spices, allspice is the pea-sized berry of an evergreen tree native to the Caribbean and Central America. At McCormick® we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking when it adds spicy-sweet taste to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce, ham glaze, chicken soup and turkey brine. Add Caribbean flavor to your cooking with jerk seasoning, a fiery blend that includes allspice, ginger and thyme.

McCormick Ground Cloves - 0.9 Ounce, $5.98

Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.

McCormick Ground Cumin - 1.5 Ounce, $3.18

Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and North African kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like enchiladas. Cumin is a must-have spice for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.

McCormick Ground Ginger - 0.7 Ounce, $3.98

Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor- perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.

McCormick Ground Mustard - 1.75 Ounce, $4.48

No pantry should be without McCormick® Ground Mustard - it lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, burgers, sauces and marinades. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. Its zesty flavor and sunny color are perfect for summertime favorites like coleslaw and pasta, egg or potato salad. Ground mustard is ideal for making prepared mustards or seasoning vinaigrettes, BBQ dry rubs, seafood boils, relishes, chutneys and pickling brines. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Mac & cheese, cheese sauces and dips benefit from mustard’s tangy flavor.

McCormick Ground Nutmeg - 1.1 Ounce, $5.48

At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.

McCormick Ground Oregano - 0.75 Ounce, $3.18

A boldly flavored herb, McCormick® Ground Oregano brings a peppery bite and a slightly sweet, minty aroma to your table. It’s perfect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. We carefully select our oregano leaves then gently dry and grind them to produce ground oregano with robust flavor. Use ground oregano when you want the pungent warmth but not the presence of the leaves in dishes like meatloaf, burgers and tomato sauce for pizza or pasta. Ground oregano’s peppery flavor pairs well with a little char from the grill. Try adding it to marinades or rubs for seasoning grilled chicken, pork or seafood. A simple vinaigrette of lemon, olive oil, oregano and garlic livens up fresh salads and summer veggies.

McCormick Ground Sage - 0.6 Ounce, $6.28

Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family native to the Mediterranean. McCormick® Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma- perfect for poultry, pork & stuffing. Traditional in sausage and stuffing- think Thanksgiving in the United States- sage is essential to our favorite holiday dishes. Roast turkey and stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes, including roast pork, stews, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent, so start with a small amount.

McCormick Ground Turmeric - 0.95 Ounce, $3.18

The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.

McCormick Himalayan Pink Salt Grinder - 2.5 Ounce, $2.48

McCormick® Himalayan Pink Salt adds a burst of pink color and bold taste, making it a must-have seasoning for any dish. With a simple twist of the salt grinder, it releases crisp, clean flavor directly onto salads, eggs, seafood or chicken. Mined in the depths of the Himalayan mountains, our Himalayan Pink Salt gets its pink glow from trace minerals. It’s the perfect replacement for both table and kosher salt that will liven up any meal. Use on vegetables to enrich the flavors or to add the finishing touch to margaritas. You can even add to desserts like chocolate chip cookies for a salty, sweet taste the whole family will love. The convenient built-in grinder allows you to adjust to fine, coarse or medium salt to suit your taste or recipe.