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Oscar Mayer Bacon, Original, Fully Cooked - 2.52 Ounce , $4.98
Estd. 1883. 100% Real Bacon: From carefully selected cuts for premium quality. No Prep Necessary: Have bacon any time, any day, anywhere! Smoked with Natural Hardwoods: For great tasting, quality bacon. Slices may settle during shipping. Please recycle this carton.
Oscar Mayer Bacon, Thick Cut - 16 Ounce , $8.48
Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. No even thicker. Carefully selected cuts. That are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.
Oscar Mayer Turkey Bacon, Original - 12 Ounce , $5.18
Fully cooked. Estd 1883. Naturally hardwood smoked. Naturally hardwood smoked for great tasting, quality turkey bacon. Turkey used raised without hormones federal regulations prohibit the used of hormones in turkey.
Wright Bacon, Applewood, Thick Cut - 24 Ounce , $9.98
Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way.
Wright Bacon, Thick Cut, Hickory - 24 Ounce , $9.98
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled pork slices, then cured with our 90 year old recipe and smoked over real hickory chips for smoky flavor you can count on. Lay a Wright bacon slice flat on a cookie sheet and bake this thick cut bacon at 350°F for 15 to 20 minutes or until crispy.
Wright Bacon, Thick Cut, Real Wood Smoked, Hickory - 40 Ounce , $14.99
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350DegreeF for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into 'legend' territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
Wright Brand Bacon Ends and Pieces, 48 oz - 48 Ounce , $11.98
The uncompromising flavor of Wright Brand Bacon Ends and Pieces does not come easily. What is left over from the hand selected, trimmed pork belly is cured with our 90 year old recipe and smoked over real chips for a smoky and slightly sweet aroma you can count on. Perfect for sandwiches or pizza toppings, our cooked bacon pieces and ends are ready for all your favorite recipes.
