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Bacon-Wrapped Grilled Scallops
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Bacon-Wrapped Grilled Scallops
Prep Time40 Minutes
Servings4
Cook Time20 Minutes
svg/info/recipe-calories Created with Sketch. Calories180
Ingredients
12 slices bacon
1 dozen sea scallops
1 tsp salt
toothpicks or skewers
Directions
  1. Preheat oven to 400° F. Place bacon on a baking sheet.
  2. Cook for 10 minutes until bacon is soft and partially cooked.
  3. Sprinkle scallops with salt. Wrap each scallop with a slice of bacon, and secure with a toothpick. Trim the excess bacon. (For best results on the grill, place the scallops on skewers for easier turning.)
  4. Heat grill to high, and cook for 2 to 3 minutes per side. 

 

Nutritional Information

Per Serving: 

Calories: 180, Fat: 14 g (5 g Saturated Fat), Cholesterol: 35 mg, Sodium: 1,060 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 11 g.

 

40 minutes
Prep Time
20 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
180
Calories

Shop Ingredients

Makes 4 servings
12 slices bacon
an image
Brookshire's Bacon - 16 Ounce
$5.48 was $6.48$0.34/oz
1 dozen sea scallops
Not Available
1 tsp salt
an image
Brookshire's Table Salt - 26 Ounce
$0.68$0.03/oz
toothpicks or skewers
Not Available

Nutritional Information

Per Serving: 

Calories: 180, Fat: 14 g (5 g Saturated Fat), Cholesterol: 35 mg, Sodium: 1,060 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 11 g.

 

Directions

  1. Preheat oven to 400° F. Place bacon on a baking sheet.
  2. Cook for 10 minutes until bacon is soft and partially cooked.
  3. Sprinkle scallops with salt. Wrap each scallop with a slice of bacon, and secure with a toothpick. Trim the excess bacon. (For best results on the grill, place the scallops on skewers for easier turning.)
  4. Heat grill to high, and cook for 2 to 3 minutes per side.