2020 July August CC_BBQ Grilled Salmon wGrilled Peach Blueberry Salsa_1600x400.jpg
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Barbecue Grilled Salmon with Grilled Peach-Blueberry Salsa
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Recipe - Welcome
2020 July August CC_BBQ Grilled Salmon wGrilled Peach Blueberry Salsa_600x360.jpg
Barbecue Grilled Salmon with Grilled Peach-Blueberry Salsa
0
Servings4
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories593
Ingredients
SALMON: 4 (6 oz) salmon fillets
2 Tbs vegetable oil
4 tsp barbecue seasoning
1/2 tsp salt
1/2 cup barbecue sauce
SALSA: 3 peaches, sliced
2 Tbs honey
1 Tbs vegetable oil
1 cup blueberries
1/2 cup red onion, diced
1 Tbs jalapeño, diced
2 Tbs fresh basil, chopped
2 Tbs lime juice
1/4 tsp salt
Directions

SALMON:

  1. Heat grill to medium heat. Place salmon on a baking sheet, and brush with oil. In a small bowl, combine barbecue seasoning and salt. Add a generous coating of seasoning to the top of each fillet. 
  2. Brush the grill grates with additional oil. Place salmon on the grill, top-side down. Grill for 2 to 3 minutes until lightly browned. Carefully turn salmon. Generously coat the top and sides of each fillet with barbecue sauce. Close the grill lid. Cook for 3 to 4 more minutes. Remove salmon from the grill. Serve with Grilled Peach-Blueberry Salsa.  

SALSA:

  1. Heat grill to medium-high heat. Toss peaches with honey and oil to coat. Grill peaches for 1 to 2 minutes on both sides. Remove from grill, and let cool. 
  2. Place blueberries in a plastic bag. Smash lightly with a mallet. In a bowl, combine peaches, blueberries and remaining salsa ingredients. Refrigerate until ready to serve. 
Nutritional Information

Calories: 593, Fat: 32 g (7 g Saturated Fat), Cholesterol: 90 mg, Sodium: 843 mg, Carbohydrates: 40 g, Fiber: 3 g, Protein: 36 g.

0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
593
Calories

Shop Ingredients

Makes 4 servings
SALMON: 4 (6 oz) salmon fillets
Not Available
2 Tbs vegetable oil
Not Available
4 tsp barbecue seasoning
an image
Brookshire's BBQ Seasoning - 9.2 Ounce
$3.48$0.38/oz
1/2 tsp salt
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Brookshire's Iodized Salt - 26 Ounce
$0.68$0.03/oz
1/2 cup barbecue sauce
Not Available
SALSA: 3 peaches, sliced
Not Available
2 Tbs honey
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Brookshire's Honey, Clover - 12 Ounce
$3.98$0.33/oz
1 Tbs vegetable oil
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Fresh Blueberries - 11 Ounce
$2.88$0.26/oz
1 cup blueberries
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Fresh Blueberries - 11 Ounce
$2.88$0.26/oz
1/2 cup red onion, diced
Not Available
1 Tbs jalapeño, diced
Not Available
2 Tbs fresh basil, chopped
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That's Tasty Basil - 0.5 Ounce
$2.28$4.56/oz
2 Tbs lime juice
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Brookshire's Lime Juice 100% Juice - 15 Ounce
$1.98$0.13/oz
1/4 tsp salt
Not Available

Nutritional Information

Calories: 593, Fat: 32 g (7 g Saturated Fat), Cholesterol: 90 mg, Sodium: 843 mg, Carbohydrates: 40 g, Fiber: 3 g, Protein: 36 g.

Directions

SALMON:

  1. Heat grill to medium heat. Place salmon on a baking sheet, and brush with oil. In a small bowl, combine barbecue seasoning and salt. Add a generous coating of seasoning to the top of each fillet. 
  2. Brush the grill grates with additional oil. Place salmon on the grill, top-side down. Grill for 2 to 3 minutes until lightly browned. Carefully turn salmon. Generously coat the top and sides of each fillet with barbecue sauce. Close the grill lid. Cook for 3 to 4 more minutes. Remove salmon from the grill. Serve with Grilled Peach-Blueberry Salsa.  

SALSA:

  1. Heat grill to medium-high heat. Toss peaches with honey and oil to coat. Grill peaches for 1 to 2 minutes on both sides. Remove from grill, and let cool. 
  2. Place blueberries in a plastic bag. Smash lightly with a mallet. In a bowl, combine peaches, blueberries and remaining salsa ingredients. Refrigerate until ready to serve.