Turkey Gnocchi SoupTurkey Gnocchi Soup
Turkey Gnocchi Soup

Turkey Gnocchi Soup

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Turkey Gnocchi Soup
0
Servings4
Cook Time25 Minutes
Calories331
Ingredients
2 Tbs olive oil
1/2 small onion, diced
2 cloves garlic
1 Tbs tomato paste
2 cups broth
1 1/2 cups marinara sauce
1 cup packaged gnocchi
2 cups turkey, shredded
grated parmesan, for garnish
sliced basil leaves, for garnish
Directions
  1. Heat oil in stockpot; add onions. Lower heat. Let onions soften and caramelize.
  2. Add garlic; sauté for 1 minute.
  3. Add tomato paste. Sauté for 2 minutes to caramelize.
  4. Slowly, stir in broth and then marinara. Bring to a boil.
  5. Add gnocchi and turkey; reduce to a simmer. Cook until gnocchi are ready.
  6. Ladle into soup bowls. Garnish with parmesan and basil.  
Nutritional Information

Calories: 331, Fat: 14 g (3 g Saturated Fat), Cholesterol: 55 mg, Sodium: 985 mg, Carbohydrates: 24 g, Fiber: 4 g, Protein: 26 g.

0 minutes
Prep Time
25 minutes
Cook Time
4
Servings
331
Calories

Shop Ingredients

Makes 4 servings
2 Tbs olive oil
Brookshire's Fresh Fruity Flavor Extra Virgin Olive Oil - 17 Fluid Ounce
Brookshire's Fresh Fruity Flavor Extra Virgin Olive Oil - 17 Fluid Ounce
$6.98 was $10.98$0.41/fl oz
1/2 small onion, diced
White Onion - Avg 0.80 Lb
White Onion - Avg 0.80 Lb
$1.18 avg/ea$1.48/lb
2 cloves garlic
Garlic - 1 Each
Garlic - 1 Each
$0.78
1 Tbs tomato paste
Brookshire's Tomato Paste - 6 Ounce
Brookshire's Tomato Paste - 6 Ounce
$0.98$0.16/oz
2 cups broth
Brookshire's Chicken Broth - 14.5 Ounce
Brookshire's Chicken Broth - 14.5 Ounce
$0.98$0.07/oz
1 1/2 cups marinara sauce
Brookshire's Marinara Homestyle Pasta Sauce - 24 Ounce
Brookshire's Marinara Homestyle Pasta Sauce - 24 Ounce
$1.98$0.08/oz
1 cup packaged gnocchi
Not Available
2 cups turkey, shredded
Not Available
grated parmesan, for garnish
Brookshire's Grated Parmesan Cheese Cup - 5 Ounce
Brookshire's Grated Parmesan Cheese Cup - 5 Ounce
$2.98$0.60/oz
sliced basil leaves, for garnish
Not Available

Nutritional Information

Calories: 331, Fat: 14 g (3 g Saturated Fat), Cholesterol: 55 mg, Sodium: 985 mg, Carbohydrates: 24 g, Fiber: 4 g, Protein: 26 g.

Directions

  1. Heat oil in stockpot; add onions. Lower heat. Let onions soften and caramelize.
  2. Add garlic; sauté for 1 minute.
  3. Add tomato paste. Sauté for 2 minutes to caramelize.
  4. Slowly, stir in broth and then marinara. Bring to a boil.
  5. Add gnocchi and turkey; reduce to a simmer. Cook until gnocchi are ready.
  6. Ladle into soup bowls. Garnish with parmesan and basil.