Amy's Bowls, Casserole Chile Relleno - 9 Ounce
$7.48$0.83/oz
Gluten Free
Organic
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Ingredients
filtered water, organic rice, monterey jack and white cheddar cheeses (pasteurized milk, culture, salt, enzymes), organic tomato purée, organic fire roasted poblano peppers, organic corn, organic zucchini, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), organic black beans, organic tortilla chips (organic yellow corn, organic expeller pressed safflower oil and/or sunflower oil, sea salt, trace of lime), organic bell peppers, organic carrots, organic high oleic safflower and/or sunflower oil, cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes), organic cornstarch, sea salt, organic tapioca starch, olives, organic butter (organic cream, salt), organic garlic, spices, organic jalapeño peppers, organic sweet rice flour, organic cilantro, organic green chiles. contains milk and soy.400kcal
Calories
20g
Total Fat
4g
Total Sugars
740mg
Sodium
Nutrition Facts
1 servings per container
Amount Per Serving
Calories
400
% Daily Values *
Total Fat20g26 %
Saturated Fat9g
45%
Trans Fat0g
Cholesterol40mg13 %
Sodium740mg32 %
Total Carbohydrate37g13 %
Dietary Fiber2g
7%
Total Sugars4g
Protein17g30 %
Vitamin D0μg0 %
Calcium340mg
25%
Iron2.7mg15 %
Potassium430mg10 %
Product Number: 00042272011285
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Product Number: 00042272011285