CAMPBELL's Meatballs Spaghettios - 22.2 Ounce
$2.48
$0.11/oz
Description
HEALTHY KIDS ENTREE MEETS CLAIM PER 1 CUP 0G OF TRANS FAT PER 1 CUP 11G OF PROTEIN PER 1 CUP 20% OF DAILY VEGETABLES 1 CUP OF CANNED PASTA = ½ CUP OF VEGETABLES. DIETARY GUIDELINES RECOMMEND 2½ CUPS OF A VARIETY OF VEGETABLES PER DAY FOR A 2,000 CALORIES DIET.Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH CHICKEN, PORK AND BEEF (CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, FLAVORING), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, NATURAL FLAVORING, ONION EXTRACT.600kcal
Calories
18g
Total Fat
25g
Total Sugars
1500mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat18g | 23 % |
| Saturated Fat6g | 33% |
| Trans Fat0g | |
| Polyunsaturated Fat3g | |
| Monounsaturated Fat6g | |
| Cholesterol75mg | 25 % |
| Sodium1500mg | 65 % |
| Total Carbohydrate80g | 29 % |
| Dietary Fiber5g | 18% |
| Total Sugars25g | |
| Added Sugars13g | 26% |
| Protein28g | 44 % |
| Calcium200mg | 15% |
| Iron5.7mg | 30 % |
| Potassium800mg | 17 % |
| Thiamin0.5mg | 40% |
| Riboflavin0.5mg | 40% |
| Niacin6mg | 40% |
Product Number: 00051000212252
Often bought with
Description
HEALTHY KIDS ENTREE MEETS CLAIM PER 1 CUP 0G OF TRANS FAT PER 1 CUP 11G OF PROTEIN PER 1 CUP 20% OF DAILY VEGETABLES 1 CUP OF CANNED PASTA = ½ CUP OF VEGETABLES. DIETARY GUIDELINES RECOMMEND 2½ CUPS OF A VARIETY OF VEGETABLES PER DAY FOR A 2,000 CALORIES DIET.Product Number: 00051000212252
Often bought with