Salt Lick Bar-B-Que Sauce, Original Recipe - 12 Ounce
$5.18was $5.58$0.43/oz
Sale Information
Sales price valid from 4/22/2024 until 5/26/2024
Description
Out there in Driftwood, Texas since 1967. In 1967, my father and mother. Thurman Roberts, Sr. & Hisako T. Roberts, started the Salt Lick Bar-B-Q restaurant on the ranch where he was born and raised. Why I did they choose Salt Lick for it's name? It happened that the large rocks on the ranch were very attractive to the local deer as they would gather around and lick salt and minerals found in the rocks as well as this spot was also a popular gathering spot for the local ranchers, Thus the name The Salt Lick. The stones of the Salt Lick building were quarried from that very land. Everything was done with their own hands - building and cooking with care and love resulting in a pride in it's quality and the satisfaction of a job done right. With all that same love and care for quality that they had, we continue that tradition and bring this offering. Please enjoy as it would make them very proud and you very happy! Sincerely, M. Scott Roberts.Ingredients
Soybean Oil, Cane Sugar, Distilled Vinegar, Prepared Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Turmeric, Spices), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chile Pepper Extract), Salt, Spices, Xanthan Gum.160kcal
Calories
15g
Total Fat
5g
Total Sugars
270mg
Sodium
Nutrition Facts
12 servings per container
Amount Per Serving
Calories
160
% Daily Values *
Total Fat15g24 %
Saturated Fat2g
11%
Trans Fat0g
Cholesterol0mg0 %
Sodium270mg11 %
Total Carbohydrate5g2 %
Dietary Fiber0g
0%
Total Sugars5g
Protein0g0 %
Product Number: 00739666000016
Often bought with
Sale Information
Sales price valid from 4/22/2024 until 5/26/2024
Description
Out there in Driftwood, Texas since 1967. In 1967, my father and mother. Thurman Roberts, Sr. & Hisako T. Roberts, started the Salt Lick Bar-B-Q restaurant on the ranch where he was born and raised. Why I did they choose Salt Lick for it's name? It happened that the large rocks on the ranch were very attractive to the local deer as they would gather around and lick salt and minerals found in the rocks as well as this spot was also a popular gathering spot for the local ranchers, Thus the name The Salt Lick. The stones of the Salt Lick building were quarried from that very land. Everything was done with their own hands - building and cooking with care and love resulting in a pride in it's quality and the satisfaction of a job done right. With all that same love and care for quality that they had, we continue that tradition and bring this offering. Please enjoy as it would make them very proud and you very happy! Sincerely, M. Scott Roberts.Product Number: 00739666000016
Often bought with