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Near East Roasted Garlic & Olive Oil Couscous Mix - 5.8 Ounce, $2.98
This delicate and flavorful dish is made from 100% semolina wheat couscous combined with savory roasted garlic, onion and olive oil.
No Yolks Dumplings Enriched Egg White Pasta - 12 Ounce, $2.68
Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish. www.noyolks.com. Question or comments, visit out website or call 1-800-730-5957. If you need a little help getting started you can find some fun inspiration to noodle on at www.noyolks.com
No Yolks Extra Broad Enriched Egg White Pasta - 12 Ounce, $2.68
In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish.
Rana Lasagna, Meat - 40 Ounce, $14.98
Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). My family recipe made with 100% beef, delicious tomato sauce, creamy ricotta, melting mozzarella and signature dough. Made with care lay flat. I am Giovanni Rana, born in Verona, Italy, and have been passionate about making pasta for all my life. The finest ingredients, together with my experience, make my pasta the no.1 refrigerated pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care, so your family can enjoy a special dinner every night. Buon appetito! - Giovanni Rana. My lasagna is a tribute to the Italian tradition. It is made with the same love I feel when I cook for my family at home. Beef is ground in-house and gently cooked to become tender and juicy; ripe tomatoes are simmered with carrots, the secret ingredient to real Italian sauce. Everything is layered generously, with my al dente signature dough, creamy ricotta and mozzarella for the best melted cheese in every bite. I love it! - Giovanni Rana. Did You Know? In This Product There Are: No preservatives. No artificial flavors. No artificial colors. No GMO ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnv.us). 20 g protein per serving. Mozzarella made with whole milk. Juicy Italian tomatoes. No preservatives. A product of La Famiglia: Live life generously. FSC: Mix – Packaging from responsible sources.
Rana Signature Tortelloni, Chicken Mozzarella, Family Size - 20 Ounce, $7.99
Giovanni Rana's Chicken & Roasted Garlic Ravioli is made with chicken breast and oven roasted garlic wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. No preservatives No artificial flavors or flavors No powdered eggs
Rana Spinach & Ricotta Ravioli - 10 Ounce, $5.49
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years. Master Pastamaker. Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales.) 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales.) My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: No preservatives. No hydrogenated fats. No GMO ingredients. No gums. No artificial flavors. No powdered eggs. No artificial colors. 100% cage-free eggs (Eggs from hens not raised in cages.) My recipe contains ricotta made with no gums or fillers and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach , chopping whole leaves to ensure the best flavor and aroma. If frozen, do not thaw; cook additional 1 minute. A product of La famiglia Rana. Live life generously. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC. Mix. Packaging from responsible sources.
Ranao Tortelloni - 10 Ounce, $5.49
Signature Tortelloni, Cheese Lovers No artificial flavors. No preservatives. No hydrogenated fats. No artificial colors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 60 years. Master pastamaker, Veronica, Italia. Italy's most loved (Based on refrigerated pasta sales in Italy). 3 min. My best Tortelloni ever! Extra creamy - Giovanni Rana. With Ricotta, Mascarpone, Parmigiano Reggiano, Mozzarella & Pecorino Romano. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon appetito. Did you know? In this Product There Are: No gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. I love this robust blend. If frozen, do not thaw; cook additional 1 minute. A product of la Famiglia Rana lives life generously. Need ideas? Turn over! www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online, www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Rao's Homemade Fusilli Macaroni Product - 16 Ounce, $3.48
Bring home the famous taste of Raos Homemade pastas! Our delicious Fusilli is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Our fusilli is a corkscrew shaped pasta that captures and holds onto sauce in each of its turns and curves, served best with a thick sauce. Delicious speaks for itself!
Rao's Homemade Macaroni Product Spaghetti - 16 Ounce, $3.28
When you only have two ingredients – durum semolina flour and water – everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right.
Rao's Penne Rigate, Bronze Die Cut - 16 Ounce, $3.48
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Cook 12-14 min. The best things in life take time-slowly crafted, slowly enjoyed. Penne Rigate this cylindrical shaped pasta with bronze cut grooves soaks up thick sauces-inside and out- so every bite is full of flavor. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Food safe.
Skinner Elbows - 12 Ounce, $1.48
Elbows are short curved tubular pasta in a semi-circle shape. Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with "Macaroni and Cheese", Elbows can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.
Skinner Enriched Macaroni Product Large Elbow - 12 Ounce, $1.48
The #1 pasta brand in Texas. Skinner pasta is enriched, great tasting pasta that makes a great meal every time. We've got big plans, we've got big pasta.
Skinner Enriched Macaroni Product Spaghetti - 24 Ounce, $2.58
From the Italian word for 'strings'; these round thin strands are most beloved pasta shape. A versatile pasta shape, spaghetti can be used in entrees, side dishes, cold salads, or broken and used in soups. Toss spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with spaghetti.
Skinner Extra Wide Egg Noodles - 12 Ounce, $2.78
Extra Wide Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.
Skinner Flat Pasta Sheets Oven Ready Lasagna - 8 Ounce, $2.98
Pre-cooked lasagna pieces that are much thinner than regular lasagna. Because the noodles are pre-cooked, there's no need to boil them first, saving half the preparation time. Pieces have accordion-like pleats that relax when the pasta is baked. Sometimes called 'weeknight lasagna', Oven Ready Lasagna fits the bill for time-starved cooks. Pasta pieces are layered with cheese, tomato or cream sauce, vegetables, meat or seafood. Use it in all your favorite lasagna recipes. Oven Ready Lasagna can also be soaked in hot water for 10 to 15 minutes until soft and pliable, then made into roll-ups.
