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Brookshire's Shredded Cheese, Nacho & Taco Blend, Finely - 32 Ounce, $7.98
Mild cheddar & monterey jack cheeses with taco seasoning. Good source of calcium. See nutrition information for fat and saturated fat content. 8 Cups. Since 1928. If you’re not happy, we’re not happy. 100% satisfaction, 100% of the time, guarantee! brookshires.com. Questions? Call us at 1-903-534-3000. brookshires.com. Reclosable package.

Brookshire's Swiss Cheese - 16 Ounce, $4.98
Natural cheese. Excellent source of calcium. See nutrition information for fat and saturated fat content. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000. brookshires.com.

Cacique Cheese, Part Skim Milk, Oaxaca - 10 Ounce, $5.28
Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.

Cacique Cheese, Part Skim Milk, Queso Fresco - 35 Ounce, $13.98
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.

Cacique Cheese, Queso Fresco, Part Skim Milk - 10 Ounce, $4.68
Traditionally made by ranchers for self-consumption in dairy farms, Queso Ranchero, also known as Queso Fresco Ranchero, has become the quintessential embodiment of fresh Mexican cheese. Made with part-skim cow’s milk, our Ranchero Queso Fresco cheese has a soft, moist, crumbly curd-style texture that’s creamy and pleasantly milky.

Cacique Sour Cream, Agria, Crema Mexicana - 15 Ounce, $4.38
A thick, buttery sour cream with the perfect balance of heavy cream and a slightly tangy taste that has become a staple in traditional Mexican kitchens. Our Crema Mexicana Agria has a full-bodied and rich consistency, making it ideal for most savory dishes. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
