Columbus Charcuterie Trio Italian Dry, Pepper, And Calabrese Salame Tray - 12 Ounce, $12.49
While they're no longer air-drying their salami with fog coming through a window overlooking San Francisco Bay, they're still relentless in commitment to honoring the traditions and tastes passed down to salumieri over many generations.
- Italian Dry Salame is made with only select cuts of pork, cracked black pepper, signature blend of spices and burgundy wine - giving it a unique richness and aroma and a nice bite from the slow curing.
- Pepper Salame, mild and sweet, is hand rolled in fresh cracked black peppercorns, to give it a spicy bite followed by the true flavor of Columbus original Salame.
- Calabrese Salame inspired by a recipe from the Calabria region of Italy, is made with whole cuts of hand-trimmed pork, crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish.
