Volpi Sliced Traditional Prosciutto - 3 Ounce, $8.49
Volpi Traditional Sliced Prosciutto is hand-rubbed, salted and air-dried for 12 months, resulting in the perfect melt-in-your-mouth texture. Enjoy with parmesan cheese and crackers for a delicious charcuterie board, or use atop pizza and salads.
- Sliced prosciutto
- Dry-cured ham
- Hand-rubbed, salted and air-dried for 12 months
- Great for a charcuterie board or pizza topping
About Volpi
Volpi was founded on the idea to bring the centuries-old tradition of dry-curing meats from Italy across the ocean to the American Midwest. In 1902, John Volpi opened his first store in St. Louis, selling cacciatore to local clay miners in the area. Today, after years of great family success, third-generation CEO Lorenza Pasetti stays true to her great-uncle's techniques and recipes that he brought from Italy. She's proud that Volpi is a WBENC-certified business (Women's Business Enterprise National Council). The Volpi secret is simple — to use all-natural ingredients that are always fresh, like Raised Responsibly pork that's locally sourced from farmers they trust.
