Vegetables (158)

Cauliflower - 1 Each, $3.28

Cauliflower is high in nutrients and can be used as a carbohydrate alternative

Cebollitas - 1 Each, $0.98

Celery - 1 Pound, $3.48

No waste. All natural. Preservative free. Gluten free. Fruits & veggies, more matters. www.dudafresh.com. Get ideas and share yours! Twitter - At Dandy_Fresh. Facebook - Dandy Fresh Fruits and Vegetables. For recipes & tips text celery to 99000. Produce of USA.

Celery Heart - 1 Each, $2.88

Celery Stalk - 1 Each, $1.28

Chayote Squash - 1 Each, $0.98

Chayote squash has a delightfully crunchy texture when enjoyed raw. Its flavor is a pleasant mix between pear, cucumber and zucchini. Chayote is a member of the gourd family native to Central America. It’s a highly versatile vegetable with mild flesh that absorbs flavors like a sponge. Prepare like summer squash and enjoy year-round. Mild and crunchy Add crunch and texture to soups, sautés and desserts Low calorie High folate 3g net carbs

Cilantro - 1 Each, $0.58

Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more. • Bunch of fresh cilantro • Bright, lemony and slightly peppery taste • Green leaves and stems • Used in many types of cuisine as garnish

Collard Greens - 1 Each, $0.98

Corn - 1 Each, $0.50

Corn Tray Pack - 4 Count, $4.98

Crawfish Boil! Potatoes - 48 Ounce, $3.98

Bagged and ready to add to your crawfish boil, these red potatoes hold their shaped when cooked due to their high moisture and low starch content, Subtly sweet with a firm texture, red potatoes also absorb the flavor of sauces. Red potatoes are also great in soups, stew, roasts, potato salads and casseroles.

Cucumber - 1 Each, $0.68

Cucumbers Seedless - 1 Each, $1.98

Cut Clean Greens Cooking Greens, Turnip - 1 Pound, $3.98

Cut N Clean Greens Collard - 1 Pound, $3.98

Fresh, pre-cut. Triple washed and ready to cook! A cabbage-like flavor. The leader in quality fresh-cut and bunch greens year-round. Collard greens are a fat-free, cholesterol-free nutritional goldmine loaded with calcium, vitamins A, B, C, rich is beta-carotene, high in fiber, and low-calorie. Recent studies show that collard greens help the fight against cancer. Cut 'n Clean Greens come in special breathable bags to maximize freshness.

Cut N Clean Greens Curly Mustard - 1 Pound, $3.98

Fresh, ready to cook, A, C & folate. A pungent peppery mustard flavor. The leader in quality fresh-cut and bunch greens year-round. Curly Mustard greens are a fat-free, cholesterol-free vegetable, low in sodium and calories. Mustard greens are high in vitamins A, C, and also contain folate which is necessary for cellular growth and division, particularly in blood cells. Taste and preparation: This versatile vegetable has a pungent mustard taste and can be served raw or cooked, Serve it raw as the perfect substitute for lettuce in a sandwich or salad. If cooked vegetables are your preference, add it to a favorite stir-fry recipe for a mellow flavor. Or have it southern-style, saut

Cut N Clean Greens Kale - 1 Pound, $3.98

The original, and still the best farm fresh cooking greens. Get your vitamins & minerals in nature's original package! A, C, K & fiber, calcium, potassium, beta-carotene, and Lutein. A sweet mellow cabbage flavor. The living flavor and freshness of green. Kale: has a mild, mellow flavor that blends well with many other flavors, herbs and spices. With a taste similar to mild cabbage, it is the perfect addition to soups, saut

Eggplant - 1 Each, $1.28

Firecracker Corn - 1 Each, $2.98

French Green Bean - Avg 0.44 Lb, $0.78 avg/ea

French-Cut Cooking Carrots - 10 Ounce, $1.78

Fresh Organic Beets - 1 Each, $3.48

These organic fresh beets offer a mildly sweet taste with a hint of earthiness and has edible leafy green stalks. Peel, dice and roast beets for a yummy side dish or chop and enjoy fresh in salads. • 1-bunch of fresh red beets • USDA Organic • Mildly sweet and earthy-tasting • Edible leafy stalks • Great roasted or pickled

Fresh Organic Broccoli - 1 Each, $3.48

Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.

Garlic - 1 Each, $0.78

Ginger Root - Avg 2.25 Lbs, $8.96 avg/ea

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry

Golden Bell Pepper - 1 Each, $1.37

Gourmet Garden Basil Paste - 4 Ounce, $4.98

Gourmet Garden Chunky Garlic - 4 Ounce, $4.98

Gourmet Garden Chunky Garlic Stir-In Paste is made for garlic lovers who make sure they always have their favorite herb on-hand.It’s an easy way to add bold, savory flavor and chunky garlic texture to your meals. Packed inside each squeezable tube is garlic that’s been peeled and coarsely chopped to deliver its signature punch. Our garlic paste is at its best flavor, color and aroma when it reaches your table. Use it at the beginning of cooking to create a sweet, garlicky base. Add it at the end – traditionally garlic bread, marinades and sauces – for a deeper, more pungent flavor. Use 1 teaspoon of paste in place of 1 medium garlic clove. Store refrigerated for weeks after opening.

Gourmet Garden Conventional Lightly Dried Basil - 0.42 Ounce, $4.98

Gourmet Garden Garlic Stir-In Paste - 4 Ounce, $4.98

Give everyday meals the bold flavor they deserve with Gourmet Garden Garlic Stir-In Paste. No prep needed – it’s so easy to add a squeeze of our convenient garlic paste to any savory recipe. In each squeezable tube is garlic that’s been peeled and finely chopped to deliver its signature punch. Our garlic paste is at its best flavor, color and aroma when it reaches your family’s table. Use it at the beginning of cooking to create a sweet, garlicky base. Add it at the end – traditionally garlic bread, marinades and sauces – for a deeper, more pungent flavor.