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Green Bell Pepper - 1 Each, $0.98
The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal flavor, you can also slice up some for dipping into hummus or veggie dip. • Fresh green bell pepper sold individually • Juicy tangy flavor • Crunchy texture

Lettuce - 1 Each, $1.58
No matter how you slice it, a head of iceberg lettuce is a versatile veggie to always have on hand in your fridge. From making a wedge salad to topping a hamburger, this leafy green lends a refreshing crunch to many of your favorites. • Head of iceberg lettuce • Crunchy and refreshing • Great for salads or topping a burger or sandwich

NatureSweet Cherubs Heavenly Salad Tomatoes - 10 Ounce, $3.28
NatureSweet Cherubs are the sweetest grape tomatoes on the market. In fact, they are the number one-selling small tomato in the world! Carefully grown in greenhouses and hand-picked at the peak of ripeness, they are guaranteed to be fresh and flavorful every time. High in fiber Non GMO verified B-corp certified EFI certified

NatureSweet Cherubs Heavenly Salad Tomatoes - 16.5 Ounce, $4.98
NatureSweet Cherubs are the number one selling grape tomato in the US. They are sweet, juicy, and full of nutrients including vitamin C, beta-carotene, and a great source of fiber. High in fiber Non GMO verified B corp certified EFI certified Good source of fiber Low fat Beta-carotene

Orange Bell Pepper - 1 Each, $1.48
Sweet Bell Peppers come in a variety of flavors to help you balance quick and easy meals with amazing taste. They're a healthy source of Vitamin K and packed with Vitamin C to keep your immune system strong. Slice them up raw and pair with your favorite dip, or stuff them with your favorite ingredients. The combination will delight time and time again regardless of the recipe.

Organic Cilantro - 1 Each, $0.98
Bright, lemony and slightly peppery in taste, cilantro is a highly versatile herb to have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the leaves and discarding the stems, rinse the leaves well and scatter fresh on top of pasta salads, rice and more or use to make sauces, dips and chutneys. • 1-bunch of fresh cilantro • USDA Organic • Bright, lemony and slightly peppery taste • Used in many types of cuisine as garnish • Great addition to dips (like salsa and guacamole), salad dressings and chutneys
